What is Speck: the Italian cured meat - Eataly Speck is a type of cured, lightly smoked ham It's typically made in South Tyrol, a province in northeast Italy known for its snow-capped Dolomite mountains and strong German-Austrian influence Although a close cousin to prosciutto crudo, speck is worthy of its own distinction when it comes to cured hams How is speck made?
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Speck - Wikipedia In Ashkenazi Jewish cuisine, in which bacon (like all pork) is forbidden as unkosher, "speck" commonly refers to the subcutaneous fat on a brisket of beef
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SPECK Definition Meaning - Merriam-Webster Speck is deeply red and more firm in texture than prosciutto Since it's a cured meat, it can be sliced thin and eaten raw in an antipasti platter, wrapped around sweet fruits, or layered on sandwiches