英文字典中文字典


英文字典中文字典51ZiDian.com



中文字典辞典   英文字典 a   b   c   d   e   f   g   h   i   j   k   l   m   n   o   p   q   r   s   t   u   v   w   x   y   z       







请输入英文单字，中文词皆可：


请选择你想看的字典辞典：
单词字典翻译
etheostomoid查看　etheostomoid　在百度字典中的解释百度英翻中〔查看〕
etheostomoid查看　etheostomoid　在Google字典中的解释Google英翻中〔查看〕
etheostomoid查看　etheostomoid　在Yahoo字典中的解释Yahoo英翻中〔查看〕

安装中文字典英文字典查询工具!


中文字典英文字典工具:
选择颜色:
输入中英文单字

































































英文字典中文字典相关资料:


  • What Is Masago? Benefits and Downsides of Capelin Fish Roe
    Masago is the roe of capelin, a small fish found in the cold waters of the North Atlantic, North Pacific, and Arctic oceans A popular ingredient in Asian cuisine, masago is sought after for
  • What Is Masago and Is It Good for You? - Dr. Axe
    Masago is a common ingredient that has gained widespread popularity among sushi savants and connoisseurs of Japanese cooking Easily distinguishable by its vibrant color and unique taste and texture, masago is enjoyed around the world for both its versatility and powerful health profile
  • What Is Masago? The Popular Sushi Ingredient Explained
    In Japanese, "masago'' translates to "fish eggs," and it is often used as a topping or garnish for sushi, sashimi, and other seafood dishes Its vibrant color and delicate taste make it a popular choice for adding visual appeal and a burst of flavor to various culinary creations
  • What Is Masago And What Does It Taste Like? - Mashed
    They're called masago, and are a trademark ingredient in not only Japanese cuisine, but many different food cultures worldwide While they may not offer as much of the flavor or textural component of lobster, shrimp, yellowtail, nori, or rice, they're invaluable, and a cherished ingredient for many
  • Masago: What It Is, Nutrition Facts and its Risks
    Masago is a type of ripened fish egg that, in its original state, is typically pale yellow in color But it’s often dyed in different colors, most commonly in red, orange, or even green, to make it visually appealing Masago is a prevalent choice of ingredient for a variety of food recipes
  • What Is Masago And How Is It Prepared? - Tasting Table
    Masago is a type of fish egg that's collected from capelin, a small smelt-like fish that lives in Northern waters across the Atlantic, Pacific, and Arctic Oceans A favored prey
  • Masago: Health Benefits - WebMD
    Masago is a type of fish egg, or roe, often used in sushi It has several beneficial nutrients, including protein and heart-healthy omega-3 fatty acids But it also tends to be high
  • What is Masago? Everything you need to know about this Sushi . . .
    The word “masago” literally means “sand” in Japanese, which makes sense when you see the eggs’ fine, granular texture For centuries, masago has been a staple in Japanese cuisine, and it’s no surprise—it’s versatile, affordable, and visually stunning
  • What Is Masago? Everything to Know About This Sushi Ingredient
    Masago is the fully-ripened roe or fish eggs of capelin (Mallotus villosus), a species of small fish called smelt Sometimes sold in Japan as shishamo, this small forage fish is actually native to the North Atlantic, North Pacific, and Arctic oceans They serve as food to larger cold water predators like the Atlantic cod
  • What Is Masago In Sushi? Origin, Taste, Types, Benefits . . .
    Masago is the Japanese word for smelt roe (eggs) Smelt roe is prepared from the eggs of the capelin fish, which is found in the Arctic, Atlantic, and Pacific oceans Capelin fish is a small forage fish that serves as a food source for other fishes like whales, seals, seabirds, and codfish





中文字典-英文字典  2005-2009