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potage    
n. 肉汁[浓汤]

肉汁[浓汤]

potage
n 1: thick (often creamy) soup [synonym: {potage}, {pottage}]

Potage \Pot"age\ (?; 48), n.
See {Pottage}.
[1913 Webster]


Pottage \Pot"tage\ (?; 48), n. [F. potage, fr. pot pot. See
{Pot}, and cf. {Porridge}, {Porringer}.]
A kind of food made by boiling vegetables or meat, or both
together, in water, until soft; a thick soup or porridge.
[Written also {potage}.] --Chaucer.
[1913 Webster]

Then Jacob gave Esau bread and pottage of lentils.
--Gen. xxv.
34.
[1913 Webster]


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  • Pottage - Wikipedia
    Pottage or potage ( p ɒ ˈ-, p ə ˈ- , French: ⓘ; from Old French pottage ' food cooked in a pot ') is a term for a thick soup or stew made by boiling vegetables, grains, and, if available, meat or fish
  • Potage aux Legumes Recipe (Delicious French Vegetable Soup) - Kitchn
    Learn how to make potage, the smooth and creamy French vegetable soup that's the perfect way to use root vegetables
  • How To Make Medieval Pottage, Recipe Ingredients
    Pottage Ingredients Vegetables – the most common ingredients for pottage making These included cabbage, onions, leeks, celery, garden peas Here is an easy cabbage pottage recipe you can try We think it’s simply delicious and feature it regular on our menu at home!
  • Basic French Potage - My Cancale Kitchen
    Potage, the blended vegetable soup that is a French home cooking classic is something everyone--everyone should learn to make Free scallops and a craving for something piping hot on a cold winter day led to this recipe which exceeded all my expectations
  • French Potage - The Harvest Kitchen
    How to Make Potage Saute leeks, onion and garlic; Add the potatoes, carrots, celery, broth and herbs; Simmer until veggies are soft; Remove the thyme and parsley sprigs; Puree the soup in a blender or with an immersion (stick) blender; Season to taste; Serve with pistou (pesto)
  • Potage aux Legumes (Rustic French Vegetable Soup)
    Potage aux Legumes is the classic French vegetable soup with a cozy, rustic vibe So easy, so warming, so good Vegetarian with vegan option
  • Potage aux Légumes (French Vegetable Soup) - Le Chefs Wife
    Potage aux légumes is a French vegetable soup that has been blended until there are no visible chunks left Nourishing and flavorful, a good potage is a great way to eliminate food waste and also a French woman's secret weapon for keeping slim
  • Vegetable Potage - Pickled Plum
    Vegetable potage (potage aux légumes) is a simmered French vegetable soup that is pureed until it takes on a thick, smooth consistency I use a hand blender – but it works in a food processor as well Root vegetables like carrots, potatoes and leeks are my go-to for this recipe
  • Simple Pottage recipe - mygut. life
    Potentially the difference between Potage and Pottage is that a mixture of vegetables, grains and even oats (to thicken it), was cooked on and off over an open fire, often for days, with new ingredients being added as they were prepared daily
  • 183 easy and tasty potage recipes by home cooks - Cookpad
    Creamy Corn Potato Potage (still healthy and light) Save this recipe and keep it for later onions, potatoes, frozen corn, Whole Nutmeg freshly ground, thyme, salt, Pepper (optional), milk





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