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vichyssoise    
n. 奶油浓汤

奶油浓汤

vichyssoise
n 1: a creamy potato soup flavored with leeks and onions;
usually served cold


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  • Classic Vichyssoise - Allrecipes
    This vichyssoise recipe is a thick soup made with boiled leeks, onions, potatoes, and herbs blended until smooth and mixed with cream before serving
  • Vichyssoise - Food Wine
    Mary-Frances Heck's Vichyssoise recipe is a silky-smooth puree of starchy russet potatoes and sautéed leeks finished with half-and-half and garlic croutons
  • Ultimate Vichyssoise Recipe: Creamy Perfection In A Bowl - Chef Jean Pierre
    Originating from France, Vichyssoise is a smooth, cold soup made with leeks, onions, potatoes, and cream Now, while it may sound fancy, this dish is all about simple, rich flavors that come together to create a refreshing bowl of comfort
  • Classic Vichyssoise Recipe - How To Make Vichyssoise Soup - Delish
    Because classic vichyssoise is a creamy golden beige color, only the white and light-green parts of the leeks are used in this recipe Although not many American recipes make use of the
  • Vichyssoise Recipe
    Vichyssoise is a smooth and creamy French soup made with leek and potatoes that's traditionally served chilled for a delicious summer appetizer
  • Vichyssoise Recipe | How to Make Julia Childs Favorite Soup
    We tested Julia Child's vichyssoise recipe from Mastering the Art of French Cooking, Volume I Here's what we thought of her chilled leek and potato soup
  • Vichyssoise - Martha Stewart
    Vichyssoise is a creamy and smooth soup made from potatoes and leeks Traditionally served chilled, it can be enjoyed hot too if the season calls for a warming soup instead Serve it as the first course in an elegant luncheon or as your main meal with a green salad on the side
  • Vichyssoise Recipe | Daniel Boulud | Food Network
    Though its namesake is the spa town of Vichy, France, the cold version of this potato soup was invented at the Ritz-Carlton Hotel in New York City Melt butter in a stockpot over medium heat In a
  • Vichyssoise Soup Recipe: The Origins of Vichyssoise
    Vichyssoise (veesh-ees-wahz) is a French soup consisting of puréed leeks, onions, potatoes, cream, and chicken broth or stock The famous dish is traditionally served chilled during warm weather, similar to gazpacho, but also lends itself to a warm preparation during colder months
  • Classic Vichyssoise Soup (Creamy Leek Potato)
    This delicious classic vichyssoise soup made of puréed leeks, potatoes, which is typically served chilled as a first course





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