英文字典中文字典


英文字典中文字典51ZiDian.com



中文字典辞典   英文字典 a   b   c   d   e   f   g   h   i   j   k   l   m   n   o   p   q   r   s   t   u   v   w   x   y   z       







请输入英文单字,中文词皆可:

porridge    音标拼音: [p'ɔrədʒ]
n. 粥,麦片粥,稀饭

粥,麦片粥,稀饭

porridge
n 1: soft food made by boiling oatmeal or other meal or legumes
in water or milk until thick

Porridge \Por"ridge\, n. [Probably corrupted fr. pottage; perh.
influenced by OE. porree a kind of pottage, OF. porr['e]e,
fr. L. porrum, porrus, leek. See {Pottage}, and cf.
{Porringer}.]
A food made by boiling some leguminous or farinaceous
substance, or the meal of it, in water or in milk, making of
broth or thin pudding; as, barley porridge, milk porridge,
bean porridge, etc.
[1913 Webster]

90 Moby Thesaurus words for "porridge":
albumen, batter, bonnyclabber, breakfast food, butter, cataplasm,
cereal, clabber, cornflakes, cornstarch, cream, crush, curd,
dental pulp, dough, dry cereal, egg white, farina, frumenty, gaum,
gel, gelatin, glair, glop, glue, gluten, goo, gook, goop, grits,
gruel, gumbo, gunk, hasty pudding, hominy grits, hot cereal, jam,
jell, jelly, kasha, loblolly, mash, millet, molasses, mucilage,
mucus, mush, oatmeal, pap, paper pulp, paste, pasticcio, pastiche,
patchwork, pith, plaster, potpourri, poultice, pudding,
puffed rice, puffed wheat, pulp, pulp lead, pulpwood, puree, putty,
rag pulp, rob, rolled oats, salad, salmagundi, sauce, semifluid,
semiliquid, size, smash, smorgasbord, soup, sponge, squash, starch,
stew, sticky mess, sulfate pulp, sulfite pulp, syrup, treacle,
wheatflakes, white lead, wood pulp


请选择你想看的字典辞典:
单词字典翻译
Porridge查看 Porridge 在百度字典中的解释百度英翻中〔查看〕
Porridge查看 Porridge 在Google字典中的解释Google英翻中〔查看〕
Porridge查看 Porridge 在Yahoo字典中的解释Yahoo英翻中〔查看〕





安装中文字典英文字典查询工具!


中文字典英文字典工具:
选择颜色:
输入中英文单字

































































英文字典中文字典相关资料:


  • Porridge - Wikipedia
    Oat porridge, (known as oatmeal in North America) is one of the most common types of porridge Gruel is a thinner version of porridge and congee is a savoury variation of porridge of Asian origin
  • What Is Porridge? | Food Network
    Porridge is a popular breakfast dish, but it goes way beyond oatmeal Here we break down everything you need to know about porridge, what it’s made of and how it’s different from oatmeal
  • Porridge Recipe (by a Porridge World Champion) - Christinas Cucina
    This porridge recipe is the classic Scottish way to make oatmeal If you think you don't like oatmeal, this is for you!
  • How to Make Porridge – The Perfect Scottish Porridge
    Porridge is not a complicated recipe, and once you crack it, you’ll realise just how easy it is to enjoy porridge’s deliciously warming breakfasty bliss Then you have the fun of trying different variations and toppings to really find your very own perfect porridge recipe
  • Porridge Recipe
    This porridge made with oats, bananas, and cinnamon is a favorite winter breakfast of ours It's hearty, warming, and tastes delicious!
  • 25 Porridge Recipes To Start Your Day - Insanely Good
    Early mornings don't seem so bad when you have these easy and delicious porridge recipes! They're filling, healthy, and super family-friendly
  • Porridge Recipe (Creamy, Classic Version, With Oats) - Kitchn
    Made with steel-cut oats, this porridge is creamy, but toothsome and sure to get your day off to a great start
  • 4 Ways to Make Porridge - wikiHow
    We'll cover three different types of porridge (oatmeal, rice, and barley) in addition to exploring ways you can spruce up your standard bowl – if you've been eating your porridge plain, you're in for a tastebud explosion
  • What Is Porridge? - Recipes. net
    Porridge is a warm and comforting dish that has been enjoyed by people around the world for centuries It is a simple yet versatile dish that can be made with a variety of grains, such as oats, rice, corn, or even quinoa
  • What Is Porridge? (with pictures) - Delighted Cooking
    Porridge refers to hot cereal grains or ground legumes boiled in water or milk, and often served as a breakfast food Almost every culture has some variation of this dish, based on the most available grains in that area





中文字典-英文字典  2005-2009