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scrapple    
n. 玉米肉饼

玉米肉饼

scrapple
n 1: scraps of meat (usually pork) boiled with cornmeal and
shaped into loaves for slicing and frying

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  • Scrapple - Wikipedia
    Scrapple is typically made of hog offal, such as the head, heart, liver, and other trimmings, which are boiled with any bones attached (often the entire head), to make a broth Once cooked, bones and fat are removed, the meat is reserved, and (dry) cornmeal is boiled in the broth to make a mush
  • Traditional Pennsylvania Dutch Scrapple - Forager | Chef
    Scrapple is a classic Pennsylvania Dutch recipe using organ meats and other things left over after butchery and one of the best things you can make with organ meats Here's how to make it
  • Easy Scrapple Recipe: Crispy, Homemade Pennsylvania Dutch
    A true taste of Pennsylvania Dutch country; this scrapple recipe brings rich flavors and crispy, golden edges to your breakfast table
  • Scrapple Recipe - Serious Eats
    Rich with pork and cornmeal, this humble Pennsylvania-Dutch specialty is perfect with eggs You can customize the meat and which cuts to use Cornmeal and buckwheat flour hold the meat together, so it can be sliced and fried Scrapple sounds like an insult, the name you call the runt in gym class
  • Pennsylvania Dutch Cooks Explain What Scrapple Is And What It . . .
    Scrapple has been a Pennsylvania Dutch staple for centuries, but what exactly is it? We tapped two experts who gave us the deep-dive on this unique dish
  • What is Scrapple and What Does it Contain? - CulinaryLore
    Scrapple is a sausage dish enjoyed primarily in the Pennsylvania Dutch region and in parts of the neighboring states of New Jersey, Maryland, and Delaware It is very popular on the Delmarva Peninsula and is celebrated the second weekend of October during the annual “Apple Scrapple Festival ”
  • What Is Scrapple And What Does It Taste Like? - Daily Meal
    Few foods embody frugal cooking as well as scrapple, a pork-based loaf made, as the name suggests, from the scraps of butchered pig carcasses Scrapple is most popular in America's mid-Atlantic states, where it is routinely enjoyed for breakfast





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