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jerky    音标拼音: [dʒ'ɚki]
a. 急动的,抽筋的,抽筋性的
n. 牛肉干

急动的,抽筋的,抽筋性的牛肉干

jerky
adj 1: lacking a steady rhythm; "an arrhythmic heartbeat" [synonym:
{arrhythmic}, {jerking}, {jerky}]
2: marked by abrupt transitions; "choppy prose" [synonym: {choppy},
{jerky}]
3: having or revealing stupidity; "ridiculous anserine
behavior"; "a dopey answer"; "a dopey kid"; "some fool idea
about rewriting authors' books" [synonym: {anserine}, {dopy},
{dopey}, {foolish}, {goosey}, {goosy}, {gooselike}, {jerky}]
n 1: meat (especially beef) cut in strips and dried in the sun
[synonym: {jerky}, {jerked meat}, {jerk}]

jerky \jerk"y\, a.
1. Moving by jerks and starts; characterized by abrupt
transitions; as, a jerky vehicle; a jerky style.
[1913 Webster]

2. Foolish; ridiculous; stupid. [slang]
[PJC]


jerky \jerk"y\, n. [Corrupted from Peruv. charqui dried beef.]
Meat, especially beef, that has been cut in strips and dried;
meat that has been jerked; see first {jerk}, v.; as, beef
jerky
[PJC]

154 Moby Thesaurus words for "jerky":
aspic, barbecue, beef, beef extract, beef tea, boiled meat,
bouilli, bouillon, broken, broken off, bully, bully beef,
capricious, careening, cataclysmic, catchy, changeable, changing,
charqui, chipped beef, chopped-off, choppy, civet, convulsive,
decousu, desultory, deviating, deviative, deviatory, different,
disastrous, disconnected, discontinued, discontinuous, discrete,
disjunctive, disorderly, divaricate, divergent, diversified,
diversiform, dried beef, eccentric, eclamptic, episodic, erose,
erratic, fidgety, fitful, flesh, flickering, fluctuating,
forcemeat, game, ground beef, guttering, hachis, halting,
hamburger, hash, herky-jerky, heteroclite, immethodical, impulsive,
incoherent, inconsistent, inconstant, intermittent, intermitting,
interrupted, irregular, jagged, jerking, jiggety, joint,
jugged hare, jumpy, lurching, meat, menue viande, mercurial, mince,
motley, mutable, nonconformist, noncontinuous, nonlinear,
nonsequential, nonserial, nonstandard, nonuniform, orgasmic,
parenthetic, paroxysmal, pastrami, patchy, pemmican, pluralistic,
pot roast, ragged, rambling, roast, roast beef, rough, salt beef,
saltatory, sausage meat, scrapple, scrappy, seismic, snatchy,
spasmatic, spasmic, spasmodic, spastic, sporadic, spotty,
staggering, suet, suspended, twitchety, twitching, twitchy,
uncertain, unconnected, unequable, unequal, uneven, unjoined,
unmethodical, unmetrical, unorthodox, unregular, unrhythmical,
unsettled, unstable, unsteady, unsuccessive, unsystematic,
ununiform, upheaving, variable, variegated, variform, various,
varying, veering, vellicative, venison, viande, wandering,
wavering, wobbling, wobbly


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  • Jerky and Food Safety - Food Safety and Inspection Service
    Jerky and Food Safety When raw meat or poultry is dehydrated at home — either in a warm oven or a food dehydrator — to make jerky which will be stored on the shelf, pathogenic bacteria are likely to survive the dry heat of a warm oven and especially the 130 to 140°F temperature of a food dehydrator Included here is the scientific background behind drying food to make it safe and the
  • Springville Meat Cold Storage Co. , Inc. , Recalls Beef Jerky Beef . . .
    WASHINGTON, June 3, 2025 - Springville Meat Cold Storage Co , Inc , Springville, Utah establishment, is recalling approximately 15,388 pounds of heat-treated shelf-stable ready-to-eat (RTE) beef jerky beef snack stick products and voluntarily inspected elk, venison and buffalo jerky products due to misbranding and undeclared allergens, the U S Department of Agriculture's Food Safety and
  • FSIS Issues Public Health Alert for Ready-to-eat Beef Jerky Stick . . .
    FSIS Announcement WASHINGTON, July 02, 2025 – The U S Department of Agriculture's Food Safety and Inspection Service (FSIS), is issuing a public health alert for ready-to-eat (RTE) beef jerky stick products that may be contaminated with extraneous materials, specifically plastic
  • FSIS Compliance Guideline for Meat and Poultry Jerky Produced by Small . . .
    Following a 2003 salmonellosis outbreak from Salmonella Kiambu in jerky produced in New Mexico1, FSIS published the first version of the Compliance Guideline for Meat and Poultry Jerky Produced by Small and Very Small Establishments
  • Hickory Hollow Jerky Recalls Ready-To-Eat Jerky Products Produced . . .
    The beef jerky and bacon jerky products were produced on various dates between Jan 19, 2024-Aug 21, 2024 The products were produced without the benefit of inspection by two different owners of the establishment Ownership changed hands on June 11, 2024 The name of the establishment and the products have remained the same The products subject to recall are listed here, and the product
  • HACCP Model for Ready-to-Eat, Heat-Treated, Shelf-Stable (Beef Jerky)
    A Generic HACCP Model for Ready-to-Eat, Heat-Treated, Shelf-Stable (Beef Jerky) The United States Department of Agriculture (USDA) published the Pathogen Reduction Hazard Analysis Critical Control Point (HACCP) Systems Final Rule in July 1996 The HACCP regulations (9 CFR Part 417) require establishments to develop and implement a system of controls designed to address safety hazards
  • Recall 033-2025 Product List - Food Safety and Inspection Service
    9 7 2026, 9 8 2026, 9 9 2026 9 21 2026, 9 22 2026, 9 23 2026, 9 24 2026
  • Small Very Small Plant Guidance - Food Safety and Inspection Service
    Find what you need in our guidebooks and educational materials These resources are written for small and very small federal- and state-inspected establishment owners and operators who produce meat, poultry and egg products Get help, in plain language, translating FSIS rules and regulations into daily operational practices
  • FSIS Issues Public Health Alert for Ground Beef Products Due to . . .
    FSIS Announcement WASHINGTON, June 3, 2025 - The U S Department of Agriculture's Food Safety and Inspection Service (FSIS) is issuing a public health alert for ground beef products that may be contaminated with E coli O157:H7 FSIS is issuing this public health alert to ensure that consumers are aware that these products should not be consumed A recall was not requested because the products
  • Shelf-Stable Food Safety - Food Safety and Inspection Service
    Is jerky safe when stored at room temperature? Yes Commercially produced jerky is monitored in federally inspected plants by inspectors from the U S Department of Agriculture's Food Safety and Inspection Service Products made into jerky may be cured or uncured, dried, smoked or unsmoked, and air or oven dried





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