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nutrition    音标拼音: [nutr'ɪʃən]
n. 营养,营养学

营养,营养学

nutrition
n 1: (physiology) the organic process of nourishing or being
nourished; the processes by which an organism assimilates
food and uses it for growth and maintenance
2: a source of materials to nourish the body [synonym: {nutriment},
{nourishment}, {nutrition}, {sustenance}, {aliment},
{alimentation}, {victuals}]
3: the scientific study of food and drink (especially in humans)

Nutrition \Nu*tri"tion\, n. [Cf. F. nutrition. See
{Nutritious}.]
1. (Physiol.) In the broadest sense, a process or series of
processes by which a living organism as a whole (or its
component parts or organs) is maintained in its normal
condition of life and growth.
[1913 Webster]

Note: In this wide sense it comprehends digestion,
absorption, circulation, assimilation, etc., in fact
all of the steps by which the nutritive matter of the
food is fitted for incorporation with the different
tissues, and the changes which it undergoes after its
assimilation, prior to its excretion. See {Metabolism}.
[1913 Webster]

2. (Physiol.) In a more limited sense, the process by which
the living tissues take up, from the blood, matters
necessary either for their repair or for the performance
of their healthy functions.
[1913 Webster]

3. That which nourishes; nutriment.
[1913 Webster]

Fixed like a plant, on his peculiar spot,
To draw nutrition, propagate, and rot. --Pope.
[1913 Webster]

72 Moby Thesaurus words for "nutrition":
appetite, baking, barbecuing, basting, boiling, braising, brewing,
broil, broiling, cannibalism, carnivorism, carnivority,
carnivorousness, catering, chewing, consumption, cookery, cooking,
cropping, cuisine, culinary science, deglutition, devouring,
devourment, dieting, dining, domestic science, eating, epulation,
feasting, feeding, frying, gluttony, gobbling, grazing, grilling,
herbivorism, herbivority, herbivorousness, home economics, hunger,
ingestion, licking, manducation, mastication, messing, munching,
nibbling, omnivorism, omnivorousness, omophagy, pan-broiling,
pantophagy, pasture, pasturing, pecking, poaching, regalement,
relishing, roasting, rumination, sauteing, savoring, searing,
shirring, simmering, steeping, stewing, tasting, toasting,
vegetarianism, wolfing


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  • Nutrition - World Health Organization (WHO)
    Nutrition is a critical part of health and development Better nutrition is related to improved infant, child and maternal health, stronger immune systems, safer pregnancy and childbirth, lower risk of non-communicable diseases (such as diabetes and cardiovascular disease), and longevity
  • Healthy diet - World Health Organization (WHO)
    WHO fact sheet on healthy diet with key facts and information on essential dietary elements, practical advice, salt, sodium and potassium, sugars, health diet promotion, WHO response
  • Healthy diet - World Health Organization (WHO)
    A healthy diet is a foundation for health, well-being, optimal growth and development It protects against all forms of malnutrition Unhealthy diet is one of the leading risks for the global burden of disease, mainly for noncommunicable diseases such as cardiovascular diseases, diabetes, and cancer
  • Nutrition topics resources - Mayo Clinic Health System
    Mastering nutrition basics comes down to understanding the roles that specific nutrients play in a healthy diet Want to go beyond the nutrition basics? Talk to your doctor or a dietitian for personalized dietary advice that takes into account your health status, lifestyle, and food likes and dislikes
  • Nutrition - World Health Organization (WHO)
    Adequate provision of nutrients, beginning in the early stages of life, is fundamental for optimal health and growth Effective nutrition policies and actions exist but are often inadequate in the face of the complexity of the double burden of malnutrition – wasting, stunting, low birth weight and micronutrient deficiencies on one hand, and overweight, obesity and diet-related
  • 10 nutrition myths debunked - Mayo Clinic Health System
    A lot of nutrition information is inaccurate Let’s debunk a few common myths so you can feel more confident about your food choices
  • Developing nutrition guidelines - World Health Organization (WHO)
    Developing nutrition guidelines In order to achieve a world free of all forms of malnutrition, WHO supports Member States to ensure universal access to effective nutrition actions and to healthy and sustainable diets
  • WHO unveils bold commitments at Nutrition for Growth Summit
    Paris, France – The World Health Organization (WHO) has announced 13 ambitious commitments across 8 key areas at the Nutrition for Growth (N4G) Summit, hosted by the Government of France
  • 5 nutrition tips to maximize workouts - Mayo Clinic Health System
    Are you looking for ways to maximize your workout or training plan, but are unsure where to start? An excellent starting point is nutrition Eating and exercise are closely connected; proper nutrition is essential for building strength and fueling activity Try these five nutrition tips to help boost the benefits of your exercise routine 1 Eat a balanced diet of carbs, protein and fats
  • Infant nutrition - World Health Organization (WHO)
    Proper infant nutrition is fundamental to a child’s continued health, from birth through adulthood Correct feeding in the first three years of life is particularly important due to its role in lowering morbidity and mortality, reducing the risk of chronic disease throughout their life span, and promoting regular mental and physical development





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