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souring    音标拼音: [s'ɑʊɚɪŋ]
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souring
n 1: the process of becoming sour

Sour \Sour\, v. i. [imp. & p. p. {Soured}; p. pr. & vb. n.
{Souring}.]
To become sour; to turn from sweet to sour; as, milk soon
sours in hot weather; a kind temper sometimes sours in
adversity.
[1913 Webster]

They keep out melancholy from the virtuous, and hinder
the hatred of vice from souring into severity.
--Addison.
[1913 Webster]


Souring \Sour"ing\, n. (Bot.)
Any sour apple.
[1913 Webster]


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  • I am souring on Brandon Sanderson with every further book I read
    I used to consider myself a big fan of his work Damn, I’d still say that Way of Kings was the greatest reading experience I ever read However, it seems that with every book I read from his body of work, the more his flaws become apparent The plot is usually interesting and the end usually awaits with some great twists and turn of events; but the road to the end becomes less enjoyable
  • Ultra-Wealthy Are Souring on Chicago’s Most Elite . . . - Reddit
    The article is framing it as “Chicago residents are souring on Gold Coast” Then it proceeds to say “rich billionaires who aren’t from Chicago are choosing to move to other places”
  • How to farm umbral scourings : r LordsoftheFallen - Reddit
    Greetings Lampbearer! You can also submit your help request, trading, or muling inquiry on the dedicated multiplayer and trading subreddit r BeckoningSign I am a bot, and this action was performed automatically Please contact the moderators of this subreddit if you have any questions or concerns
  • I have the feeling that relations between Catalans and . . . - Reddit
    I have the feeling that relations between Catalans and foreigners are souring Here is an essay detailing why : r Barcelona nbsp; nbsp; Go to Barcelona r Barcelona r Barcelona
  • Using yogurt to sour beer? : r Homebrewing - Reddit
    I have, but used fat free yoghurt to avoid an oil slick and minimise head retention issues I didn’t Boil post souring and the final beer was very, very sour
  • Anyone using acid blends to make fruited sours? : r TheBrewery
    Souring bacteria is so easy to kill your boss sounds paranoid Most lacto only creates lactic acid anyway I doubt you’d have to blend four acids to replicate it I know a lot of folks who just fake sour with lactic acid in the kettle and it’s passible, especially when fruited
  • Kettle vs traditional souring : r Homebrewing - Reddit
    Both are fine methods for souring Pro brewers initially went to kettle sours as it was “safer” for keeping cold side equipment free of bacteria (though risk is VERY limited as-is) Now, there is more use of Philly sour and Sourvesiae due to ease of use (no extended tying up of BK) Big benefit is relative ease of reproduction Same lab-produced culture Once you hit your target pH (and
  • Tired of the top flight? Why fans are souring on the Premier . . . - Reddit
    126 votes, 47 comments 6 7M subscribers in the soccer community The football subreddit News, results, and discussion about the beautiful game
  • Souring Guinness Clone: Acidulated Malt??? : r Homebrewing - Reddit
    Many articles recommend souring a Guinness clone by adding some acidulated malt to the grist However, none of the posts I've seen talk about water treatment What I don't understand is: If you are lowering the pH of the mash, don't you risk extracting tannins from darker grains?
  • Kettle Souring: Whats your process? : r Homebrewing - Reddit
    Souring takes between 24-36 hours The yeast culture i've been using is a blend of a saison strain and a few brett strains that works incredibly fast clean, so they're usually fermented out to dryness in about 3 or 4 days





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