英文字典中文字典


英文字典中文字典51ZiDian.com



中文字典辞典   英文字典 a   b   c   d   e   f   g   h   i   j   k   l   m   n   o   p   q   r   s   t   u   v   w   x   y   z       







请输入英文单字，中文词皆可：

acidulation    

请选择你想看的字典辞典：
单词字典翻译
acidulation查看　acidulation　在百度字典中的解释百度英翻中〔查看〕
acidulation查看　acidulation　在Google字典中的解释Google英翻中〔查看〕
acidulation查看　acidulation　在Yahoo字典中的解释Yahoo英翻中〔查看〕

安装中文字典英文字典查询工具!


中文字典英文字典工具:
选择颜色:
输入中英文单字

































































英文字典中文字典相关资料:


  • Acidulation in the Kitchen: Keeping Fruits Bright and Fresh
    This comprehensive guide on the essentials of acidulation in cooking will show that the use of vinegar, lemon juice, and other acids to balance flavors, prevent discoloration in produce, and add zest to dishes
  • Acidulation in Food: A Comprehensive Guide for Home Cooks
    Acidulation is a culinary technique that involves adding acidic ingredients to a dish to enhance its flavour and texture From creating the perfect marinades and sauces, to adding the perfect punch to salads, this technique can be used in a variety of dishes
  • Acidulate - CooksInfo
    Acidulate means to add acid in small amounts In cooking, the acid can be a vinegar, a citrus juice or even wine It will always be an acid that is food safe, and have levels of acidity that are low enough to be safe for people to touch and consume
  • Acidulate - AskandEat
    While salt enhances natural flavors and can help balance sweetness, acidulation provides a different dimension of flavor that can complement and contrast other seasonings Finding the right balance of acidulation alongside other seasonings is key to achieving a well-rounded and delicious dish
  • ACIDULATE Definition Meaning - Merriam-Webster
    The meaning of ACIDULATE is to make acid or slightly acid
  • All About Acid, Cookings Most Versatile Ingredient
    Foods such as sauerkraut, kosher dill pickles, kimchi, and kombucha get their acidic tang from natural fermentation
  • What is acidulated water? - Recipeland
    For every quart (liter) of plain water mix in 2 tablespoons (50 ml) of red or white vinegar, lemon juice or even wine; roughly the juice of one lemon Then add cut pieces of your fruit or vegetable to the acidic water to help slow down browning process significantly
  • ACIDULATION definition and meaning | Collins English Dictionary
    2 meanings: the process of making something slightly acidic or sour to make slightly acid or sour Click for more definitions
  • Acidulation - definition of acidulation by The Free Dictionary
    It plays a pivotal role in food and beverage industries and pharmaceutical, chemical cosmetic, and other industries for applications such as acidulation, antioxidant, flavor, enhancement, preservation, and plasticization and as a synergistic agent
  • Acidulate - Dictionary | Reference
    Gastronomists may use acidulation to experiment with the acidity of ingredients, influencing the overall sensory experience and contributing to new culinary creations The process of acidulation can be integral to developing sophisticated and memorable dining experiences





中文字典-英文字典  2005-2009