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sloe    音标拼音: [sl'o]
n. 黑刺李,野生的李树之类

黑刺李,野生的李树之类

sloe
n 1: wild plum of northeastern United States having dark purple
fruits with yellow flesh [synonym: {Allegheny plum}, {Alleghany
plum}, {sloe}, {Prunus alleghaniensis}]
2: a thorny Eurasian bush with plumlike fruits [synonym:
{blackthorn}, {sloe}, {Prunus spinosa}]
3: small sour dark purple fruit of especially the Allegheny plum
bush

Sloe \Sloe\ (sl[=o]), n. [OE. slo, AS. sl[=a]; akin to D. slee,
G. schlehe, OHG. sl[=e]ha, Dan. slaaen, Sw. sl[*a]n, perhaps
originally, that which blunts the teeth, or sets them on edge
(cf. {Slow}); cf. Lith. slywa a plum, Russ. sliva.] (Bot.)
A small, bitter, wild European plum, the fruit of the
blackthorn ({Prunus spinosa}); also, the tree itself.
[1913 Webster]


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  • Prunus spinosa - Wikipedia
    Prunus spinosa, called blackthorn or sloe, is a species of flowering plant in the rose family, Rosaceae It is native to Europe and West Asia, and has been naturalised in parts of North America The fruit are used to make sloe gin in Great Britain and patxaran in Basque Country The wood is used to make walking sticks, including the Irish shillelagh
  • What Are Sloe Berries and What Do They Taste Like?
    Taste and Raw Consumption Raw sloe berries are notably astringent, tart, and intensely sour This puckering sensation is due to their high tannin content, which creates a dry mouthfeel They also contain acids like malic and citric acid, contributing to their sourness Eating raw sloes can be unpleasant and may upset the stomach or tooth enamel
  • SLOE Definition Meaning - Merriam-Webster
    The meaning of SLOE is the small dark globose astringent fruit of the blackthorn; also : blackthorn
  • Wild Blackthorn or Sloe | Identify and make Sloe Gin
    Sloe or blackthorn (Prunus spinosa) is a small, thorny wild shrub native to the UK and other parts of Europe It belongs to the rose family (Rosaceae) and is known for its blackish-blue fruits, called sloes, which are used to make sloe gin and other traditional liqueurs
  • What Is a Sloe and What Is It Used For? - Biology Insights
    The sloe is a small, dark fruit prominent in European food and drink traditions, particularly in the United Kingdom It is not typically eaten raw, but its unique flavor profile is highly sought after for flavoring various preserves and beverages Historically foraged from hedgerows, the sloe is a central ingredient in traditional recipes
  • The Traditional and Modern Uses of Sloe (Blackthorn)
    Sloe also known as Blackthorn (Prunus spinosa) is a thorny hedgerow plant with dark purple berries often sought after in autumn to make warming country wine or gin The small tree or shrub also has a firm place in folk history and medicine in the British Isles Scientific name Prunus spinosa Family Rosacea Botanical description Small tree or shrub growing up to 4 m tall The bark is blackish
  • Sloe (Prunus spinosa): Medicinal Properties, Uses, Side Effects, and . . .
    Explore sloe benefits for digestion, oral comfort, and antioxidant support, with traditional uses, dosage guidance, and key safety facts
  • The 5 Best Sloe Gin Brands To Stock Up On This Fall
    Sloe gin on its own, though, is the perfect winter drink It's warm, bright, fruity, and sweet, all while retaining that aromatic juniper-esque undertone characteristic of gin
  • Sloe Fruit: Nutrition, Benefits, and Culinary Uses
    Discover the nutritional profile, health benefits, and culinary uses of sloe (Prunus spinosa), a tart and versatile fruit rich in antioxidants and vitamins
  • Blackthorn - planting, pruning and harvesting sloes at just the right . . .
    Blackthorn or sloe bush is a fruit tree that offers cute berries, sloes They are edible and can be cooked Here is how to grow and prune your blackthorn





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