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rusk    音标拼音: [r'ʌsk]
n. 面包干

面包干

rusk
n 1: slice of sweet raised bread baked again until it is brown
and hard and crisp [synonym: {zwieback}, {rusk}, {Brussels
biscuit}, {twice-baked bread}]

Rusk \Rusk\, n. [Sp. rosca de mar sea rusks, a kind of biscuit,
rosca properly meaning, a screw, spiral.]
1. A kind of light, soft bread made with yeast and eggs,
often toasted or crisped in an oven; or, a kind of
sweetened biscuit.
[1913 Webster]

2. A kind of light, hard cake or bread, as for stores.
--Smart.
[1913 Webster]

3. Bread or cake which has been made brown and crisp, and
afterwards grated, or pulverized in a mortar.
[1913 Webster]


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  • Rusk - Wikipedia
    Rusk A rusk is a hard, dry biscuit or a twice-baked bread [1] It is sometimes used as a teether for babies [2] In some cultures, rusk is made of cake rather than bread: this is sometimes referred to as cake rusk In the UK, the name also refers to a wheat-based food additive
  • Rusk Pro
    From color products with beautiful, rich, shiny, pure pigment color, to hairsprays that add extreme hold without heaviness, to the feel-good, natural hair care line, RUSK covers it all
  • How to Make Your Own Rusks Using Regular Bread - The Spruce Eats
    How to Make Your Own Rusks Choose the size rusk or slices you want to make—regular sliced bread, French bread size, baguette size, or kaiser rolls (preferably barley or whole wheat) Unless the bread is pre-sliced, cut the bread into slices about 3 4 to 1 1 4 inch thick Cut rolls in half
  • Rusk Recipe | Bread Recipes | PBS Food | PBS Food
    Rusk is perfect for making use out of stale bread It's fast and easy to make at home, so don't waste your money! Enjoy this light, crispy appetizer
  • Rusk For Sausage – Complete Guide - Foods Guy
    Rusk, also known as double-baked bread, is a bread and biscuit hybrid that is double-baked to eliminate moisture and make the rusk super crispy Rusk is usually ground and then added to sausages as a binding agent
  • Rusk Recipe + Video - Cook With Manali
    Learn how to make rusks at home with this easy rusk recipe! Rusks are twice baked toasrs which are best enjoyed with chai!
  • What is rusk in cooking? - Chefs Resource
    Rusk is commonly used in cooking as a topping for dishes like casseroles, salads, and soups, as well as in desserts like trifle and bread pudding It adds texture and crunch to dishes and can also be used as a binding agent in recipes **
  • Buttermilk Rusks - Allrecipes
    Rusks are twice-baked very dry small breads or biscuits, that go great with a cup of tea This recipe makes a huge batch of rusks so feel free to make a smaller amount
  • Rusk : Hair Products : Target
    RUSK Designer Collection Thickr Thickening Myst for Fine or Thin Hair (6 oz) - PACK OF 2 Get Incredible Body, Volume, and Added Texture
  • All Products - Rusk Pro
    Featured Best selling Alphabetically, A-Z Alphabetically, Z-A Price, low to high Price, high to low Date, old to new Date, new to old





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