英文字典中文字典


英文字典中文字典51ZiDian.com



中文字典辞典   英文字典 a   b   c   d   e   f   g   h   i   j   k   l   m   n   o   p   q   r   s   t   u   v   w   x   y   z       







请输入英文单字，中文词皆可：


请选择你想看的字典辞典：
单词字典翻译
rusks查看　rusks　在百度字典中的解释百度英翻中〔查看〕
rusks查看　rusks　在Google字典中的解释Google英翻中〔查看〕
rusks查看　rusks　在Yahoo字典中的解释Yahoo英翻中〔查看〕

安装中文字典英文字典查询工具!


中文字典英文字典工具:
选择颜色:
输入中英文单字

































































英文字典中文字典相关资料:


  • Rusk - Wikipedia
    Rusks is the anglicized term for beskuit and is a traditional Afrikaner breakfast meal or snack They have been dried in South Africa since the late 1690s as a way of preserving bread, especially when traveling long distances without refrigeration
  • How to Make Your Own Rusks Using Regular Bread - The Spruce Eats
    Rusks are dry, hard biscuits or twice-baked bread that are used for everything from Greek-style bruschetta to teething snacks It is easy to make rusks from regular bread, but because you need to use low oven temperatures, it takes a while—three to five hours depending on the bread you use
  • The best classic South African buttermilk rusks - Drizzle and Dip
    There’s nothing quite like the comforting taste of a classic South African buttermilk rusk, a beloved staple for us at home and abroad These crunchy, golden-brown biscuits are perfect for dipping into a steaming cup of coffee or tea
  • Buttermilk Rusks, South African Recipe - Food. com
    We South Africans are very partial to rusks with that first cup of morning coffee! It's what the US calls "double-baked": the end result with this recipe is a hard, chunky sweetish "rock" which you dunk in your coffee or tea to soften, then bite off
  • Buttermilk Rusks (Karringmelk Beskuit) - Salty Ginger
    Buttermilk rusks, in particular, originated in South Africa, as the quick-rising version of the traditional rusks that were made using sourdough or yeast to rise the sweetened bread Buttermilk rusks are a popular breakfast and snack item
  • Buttermilk Rusks - Allrecipes
    Rusks are twice-baked very dry small breads or biscuits, that go great with a cup of tea This recipe makes a huge batch of rusks so feel free to make a smaller amount
  • South African Buttermilk Rusks - Love In My Oven
    These buttermilk South African rusks are a super easy recipe with customizable options! If you love dipping buttermilk rusks into your coffee but just want to make your own, look no further!
  • What are Rusks? (with pictures) - Delighted Cooking
    Rusks are hard cookies that are similar to biscotti Depending on who you talk to, rusks are said to have Finnish, Dutch, German, or South African origins Like biscotti, they are twice-baked and often served with coffee or tea, to be dunked in the hot beverage In order to make rusks, preheat an oven to 325° F (163° C)
  • How to make rusks - How To by Woolworths TASTE
    Rusks are relatively simple to make – the dry ingredients and wet ingredients are combined As always with flour, don’t overmix or they’ll be tough Another important thing to note is that rusks are baked twice – baked, and then dried out – so make sure you have time to complete the project
  • Home-Baked Buttermilk Rusks Recipe - Maffies Recipes
    There is nothing more delicious than real home-baked buttermilk rusks with a lovely cup of coffee This is a really great recipe to which you also have the option of adding aniseed Aniseed rusks are my personal favorite but not everyone enjoys the aniseed flavor





中文字典-英文字典  2005-2009