clabber
n . 浓而变酸的牛奶
vt .
vi . (使)凝结,变酸
浓而变酸的牛奶(使)凝结,变酸
clabber n 1 :
raw milk that has soured and thickened v 1 :
turn into curds ; "
curdled milk " [
synonym : {
curdle }, {
clabber },
{
clot }] [
ant : {
homogenise }, {
homogenize }]
Bonnyclabber \
Bon "
ny *
clab `
ber \ (-
kl [
a ^]
b `
b [~
e ]
r ),
n . [
Ir .
bainne ,
baine ,
milk clabar mud ,
mire .]
Coagulated sour milk ;
loppered milk ;
curdled milk ; --
sometimes called simply {
clabber }. --
B .
Jonson .
[
1913 Webster ]
Clabber \
Clab "
ber \,
n . [
See {
Bonnyclabber }]
Milk curdled so as to become thick .
[
1913 Webster ]
Clabber \
Clab "
ber \,
v .
i .
To become clabber ;
to lopper .
[
1913 Webster ]
84 Moby Thesaurus words for "
clabber ":
Devonshire cream ,
albumen ,
batter ,
beat up ,
blood clot ,
bonnyclabber ,
butter ,
cake ,
casein ,
churn ,
clot ,
clotted cream ,
clump ,
cluster ,
coagulate ,
coagulum ,
colloid ,
colloidize ,
concrete ,
congeal ,
cornstarch ,
crassamentum ,
cream ,
curd ,
curdle ,
dough ,
egg white ,
embolus ,
emulsify ,
emulsionize ,
gaum ,
gel ,
gelatin ,
gelatinate ,
gelatinize ,
glair ,
glop ,
glue ,
gluten ,
goo ,
gook ,
goop ,
gruel ,
grume ,
gumbo ,
gunk ,
incrassate ,
inspissate ,
jam ,
jell ,
jellify ,
jelly ,
knot ,
legumin ,
loblolly ,
lopper ,
loppered milk ,
lump ,
molasses ,
mucilage ,
mucus ,
pap ,
paracasein ,
paste ,
porridge ,
pudding ,
pulp ,
puree ,
putty ,
rob ,
semifluid ,
semiliquid ,
set ,
size ,
soup ,
starch ,
sticky mess ,
syrup ,
thick ,
thicken ,
thrombus ,
treacle ,
turn ,
whip
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