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broccoli 音标拼音: [br'ɑkəli] [br'ɑkli]

n. 椰菜

椰菜

WordNet (r) 3.0 (2006) (WordNet)

broccoli
n 1: plant with dense clusters of tight green flower buds [synonym:
{broccoli}, {Brassica oleracea italica}]
2: branched green undeveloped flower heads

The Collaborative International Dictionary of English v.0.48 (gcide)

Broccoli \Broc"co*li\, n. [It. broccoli, pl. of broccolo sprout,
cabbage sprout, dim. of brocco splinter. See {Broach}, n.]
(Bot.)
A plant of the Cabbage species ({Brassica oleracea}) of many
varieties, resembling the cauliflower. The "curd," or
flowering head, is the part used for food.
[1913 Webster]

English-German (Internet Dictionary Project)

Brokkoli (pl)
Spargelkohl (m)

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Broccoli - Wikipedia
Broccoli is classified in the Italica cultivar group of the species Brassica oleracea Broccoli has large flower heads, or florets, usually dark green, arranged in a tree-like structure branching out from a thick stalk, which is usually light green
Top 14 Health Benefits of Broccoli
Broccoli is a nutrient-rich vegetable that may enhance your health in a variety of ways, such as reducing inflammation, improving blood sugar management, boosting immunity, and promoting heart
What Happens to Your Body When You Eat Broccoli Every Day
Broccoli is packed with vitamins, minerals, fiber, and antioxidants that support overall health Eating broccoli regularly may help lower your risk of heart disease, cancer, and other chronic conditions
Broccoli: Nutrition, Health Benefits, and How to Prepare - WebMD
Broccoli is packed with essential vitamins and minerals, including vitamin C, calcium, and iron Its health benefits range from potentially lowering blood sugar levels to aiding in cancer
Broccoli Nutrition Guide: Calories, Carbs, Protein, Fiber Benefits
Unlock broccoli nutrition facts! Discover calories, net carbs, protein, fiber, and potent antioxidants like sulforaphane Learn why this superfood is essential for gut and heart health
Broccoli Recipes
Broccoli is the star in these stir-fries, soups, salads, and casseroles We've got hundreds of top-rated recipes
Broccoli | Description, Nutrition, Facts | Britannica
High in dietary fibre and a number of vitamins and minerals, including potassium, folic acid, and vitamins A, C, and K, broccoli is a nutritious vegetable and can be eaten fresh or cooked Fresh broccoli should be dark green in colour, with firm stalks and compact bud clusters
A Guide to Every Broccoli Type and How to Use Each One
Our comprehensive guide to broccoli covers broccoli rabe, broccolini, Chinese broccoli, and purple sprouting broccoli Culinary experts delve into the similarities and differences between these vegetables
Broccoli: 20 Benefits, Nutrition, Side Effects, Uses How Much to Eat
Discover the ultimate guide to broccoli, including its nutrition facts, 20 health benefits, 10 side effects, how to eat and cook broccoli, daily intake, dosage, best time to eat, precautions, and more
Broccoli 101: nutrition facts and tasty tips - Diet Doctor
Broccoli is low in carbs and calories yet high in nutrients like vitamin C Read on to learn all about broccoli, including its purported health benefits

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