blanch 音标拼音: [bl'æntʃ]
vt . 漂白,变白,使变白
vi . 发白
漂白,变白,使变白发白
blanch v 1 :
turn pale ,
as if in fear [
synonym : {
pale }, {
blanch }, {
blench }]
2 :
cook (
vegetables )
briefly ; "
Parboil the beans before freezing them " [
synonym : {
blanch }, {
parboil }]
Blanch \
Blanch \ (
bl [.
a ]
nch ),
v .
i .
To grow or become white ;
as ,
his cheek blanched with fear ;
the rose blanches in the sun .
[
1913 Webster ]
[
Bones ]
blanching on the grass . --
Tennyson .
[
1913 Webster ]
Blanch \
Blanch \,
v .
t . [
See {
Blench }.]
1 .
To avoid ,
as from fear ;
to evade ;
to leave unnoticed .
[
Obs .]
[
1913 Webster ]
Ifs and ands to qualify the words of treason ,
whereby every man might express his malice and blanch his danger . --
Bacon .
[
1913 Webster ]
I suppose you will not blanch Paris in your way .
--
Reliq .
Wot .
[
1913 Webster ]
2 .
To cause to turn aside or back ;
as ,
to blanch a deer .
[
1913 Webster ]
Blanch \
Blanch \ (
bl [.
a ]
nch ),
v .
t . [
imp . &
p .
p . {
Blanched }
(
bl [.
a ]
ncht );
p .
pr . &
vb .
n . {
Blanching }.] [
OE .
blanchen ,
blaunchen ,
F .
blanchir ,
fr .
blanc white .
See {
Blank },
a .]
[
1913 Webster ]
1 .
To take the color out of ,
and make white ;
to bleach ;
as ,
to blanch linen ;
age has blanched his hair .
[
1913 Webster ]
2 . (
Gardening )
To bleach by excluding the light ,
as the stalks or leaves of plants ,
by earthing them up or tying them together .
[
1913 Webster ]
3 . (
Confectionery &
Cookery )
(
a )
To make white by removing the skin of ,
as by scalding ;
as ,
to blanch almonds .
(
b )
To whiten ,
as the surface of meat ,
by plunging into boiling water and afterwards into cold ,
so as to harden the surface and retain the juices .
[
1913 Webster ]
4 .
To give a white luster to (
silver ,
before stamping ,
in the process of coining .).
[
1913 Webster ]
5 .
To cover (
sheet iron )
with a coating of tin .
[
1913 Webster ]
6 .
Fig .:
To whiten ;
to give a favorable appearance to ;
to whitewash ;
to palliate .
[
1913 Webster ]
Blanch over the blackest and most absurd things .
--
Tillotson .
[
1913 Webster ]
Syn :
To {
Blanch }, {
Whiten }.
Usage :
To whiten is the generic term ,
denoting ,
to render white ;
as ,
to whiten the walls of a room .
Usually (
though not of necessity )
this is supposed to be done by placing some white coloring matter in or upon the surface of the object in question .
To blanch is to whiten by the removal of coloring matter ;
as ,
to blanch linen .
So the cheek is blanched by fear ,
i .
e .,
by the withdrawal of the blood ,
which leaves it white .
[
1913 Webster ]
Blanch \
Blanch \,
v .
i .
To use evasion . [
Obs .]
[
1913 Webster ]
Books will speak plain ,
when counselors blanch .
--
Bacon .
[
1913 Webster ]
Blanch \
Blanch \,
n . (
Mining )
Ore ,
not in masses ,
but mixed with other minerals .
[
1913 Webster ]
106 Moby Thesaurus words for "
blanch ":
ache ,
achromatize ,
agonize ,
ail ,
anguish ,
bake ,
barbecue ,
baste ,
besnow ,
bleach ,
bleach out ,
blench ,
blush ,
boil ,
braise ,
brew ,
broil ,
brown ,
chalk ,
change color ,
coddle ,
color ,
cook ,
crimson ,
curry ,
darken ,
decolor ,
decolorize ,
devil ,
dim ,
discolor ,
do ,
do to perfection ,
drain ,
drain of color ,
dull ,
etiolate ,
fade ,
fade out ,
feel pain ,
feel the pangs ,
fire ,
flinch ,
flush ,
fricassee ,
frizz ,
frizzle ,
frost ,
fry ,
fume ,
glow ,
griddle ,
grill ,
grimace ,
grizzle ,
grow pale ,
have a misery ,
heat ,
hurt ,
look black ,
lose color ,
mantle ,
oven -
bake ,
pale ,
pan ,
pan -
broil ,
parboil ,
peroxide ,
poach ,
pound ,
prepare ,
prepare food ,
quail ,
redden ,
roast ,
saute ,
scallop ,
sear ,
shirr ,
shoot ,
shrink ,
silver ,
simmer ,
smart ,
squinch ,
start ,
steam ,
stew ,
stir -
fry ,
suffer ,
tarnish ,
thrill ,
throb ,
tone down ,
turn color ,
turn pale ,
turn red ,
turn white ,
twinge ,
twitch ,
wan ,
wash out ,
white ,
whiten ,
wince ,
writhe
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