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yogurt    音标拼音: [j'ogɚt]
n. 酸奶酪

酸奶酪

yogurt
n 1: a custard-like food made from curdled milk [synonym: {yogurt},
{yoghurt}, {yoghourt}]

46 Moby Thesaurus words for "yogurt":
acid, acidulant, bread-and-butter pickle, butter, buttermilk,
caudle, certified milk, cheese, chokecherry, condensed milk,
cottonseed flour, crab apple, cream, dairy products, dill pickle,
fruits, ghee, green apple, half-and-half, heavy cream, lemon,
light cream, lime, liver, margarine, milk, nonfat dry milk, nuts,
oleo, oleomargarine, pickle, raw milk, skim milk, sour, sour balls,
sour cream, sour grapes, sour pickle, sourdough, soybeans,
verjuice, vinegar, wheat germ, whey, whipping cream,
whole wheat flour

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  • The 12 Best Yogurt Brands—and 3 To Avoid - Eat This Not That
    From rich and creamy Greek yogurts to dairy-free alternatives, we spoke to dietitians to learn about the best healthy yogurt brands and help you make informed decisions the next time you’re in the yogurt aisle
  • Yogurt - Wikipedia
    Yogurt (UK: ˈ j ɒ ɡ ər t ; US: ˈ j oʊ ɡ ər t , [1] from Ottoman Turkish: یوغورت, Turkish: yoğurt; [a] also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial fermentation of milk [2]
  • Health Benefits of Yogurt: Nutrition, Protein, and Probiotics
    Humans have consumed yogurt for hundreds of years It’s very nutritious, and eating it regularly may boost several aspects of your health For example, yogurt has been found to reduce the risk
  • Yogurt: Nutrition and Benefits - WebMD
    Yogurt is a nutrient-rich food made from cultured dairy ingredients and bacteria It is one of the most common dairy products on the market today, for good reason It's a creamy, tasty
  • Yogurt: Types, health benefits, and risks - Medical News Today
    Yogurt is a dairy product made by fermenting milk with a bacterial yogurt culture It provides protein and calcium, and it may enhance healthy probiotic gut bacteria However, some yoghurt
  • Yogurt 101: Nutrition Facts and Health Benefits
    Yogurt is one of the most popular fermented dairy products in the world, made by adding live bacteria to milk It has been eaten for thousands of years and is frequently used as part of
  • The Benefits of Yogurt, According to Experts - Martha Stewart
    As a fermented food, the benefits of yogurt are often associated with gut health, but the tangy ingredient offers so much more It's packed with essential nutrients and minerals, making it an excellent food for supporting overall health Plus, yogurt is deliciously creamy and versatile—it can be eaten alone or used in recipes
  • TOP 10 BEST Self Serve Yogurt in Henderson, NV - Yelp
    Henderson, NV - Top 10 Best Self Serve Yogurt - January 2025 - Yelp - Yogurtland, Yonutz -Henderson, Island Frozen Yogurt Bar, Menchie's, U-Swirl Frozen Yogurt, Ole Churros - Henderson, SOMISOMI, Blizz, Yogurtland - S Eastern Ave, Freddy's Frozen Custard Steakburgers
  • Yogurt Nutrition Facts and Health Benefits - Verywell Fit
    Compare yogurt calories by brand and see yogurt nutrition facts and health benefits Find out which yogurt is best and how to use it for good health
  • Greek Yogurt vs Regular Yogurt: Which is Better For You?
    Greek yogurt starts the same way as regular yogurt, but after fermentation, the watery residue, called whey, is removed That thickens the texture and intensifies the flavor The whey can be strained from the yogurt, which is the traditional method, or spun in a centrifuge, which is how most commercial yogurt is made





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