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vermicular    
a. 蠕虫的,似蠕虫的,蠕动的

蠕虫的,似蠕虫的,蠕动的

vermicular
adj 1: decorated with wormlike tracery or markings; "vermicular
(or vermiculated) stonework" [synonym: {vermicular},
{vermiculate}, {vermiculated}]


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  • Compote - Wikipedia
    Compote or compôte[1] (French for stewed fruit[2]) is a dessert originating in medieval Europe, [citation needed] made of whole or pieces of fruit in sugar syrup Whole fruits are cooked in water with sugar and spices
  • How to Make Compote - Allrecipes
    Compote simply refers to fruit, sugar, and sometimes additional ingredients that have been cooked over a little heat until you get that fruity, syrupy concoction Unlike jam or jelly, compote isn't cooked down as much, so the fruit is still mostly intact
  • Easy Fruit Compote Recipe - Cookie and Kate
    Learn how to make fruit compote with this easy recipe! You can make compote with fresh or frozen fruit It’s delicious on ice cream, yogurt, toast and more!
  • How to Make Fruit Compote (Apple, Pear 7 More Easy Recipes)
    Fruit compote sounds fancy, but at its core, it’s just fruit gently cooked down with a bit of sugar until soft, syrupy, and bursting with flavor This guide walks you through everything you need to know to make a good compote — the kind that tastes bright, not overly sweet
  • Simple Fruit Compote | Minimalist Baker Recipes
    The concept is simple: Throw your favorite fresh or frozen fruit (berries and stone fruit work best) into a pot and add a little juice to get a sauce going If your fruit is sour, add a little sugar For more flavor, add ginger, cinnamon, or another spice of choice
  • Simple Strawberry Compote | Kristine in Between
    This strawberry compote recipe is quick and easy, made with fresh berries and a hint of lemon Perfect for cake, pancakes, or yogurt
  • How to Make Fruit Compote (Easy Recipe + 20 Variations)
    Learn how to make fruit compote in just 10 minutes! This easy fruit compote recipe works with fresh or frozen fruit, plus 20+ delicious variations Fruit compote is one of the easiest and most versatile fruit recipes you can make
  • Strawberry Compote Recipe - Seasons in the Kitchen
    Strawberry compote recipe made with fresh strawberries, lemon juice, and honey for a simple homemade fruit topping This easy strawberry compote cooks in about 20 minutes and is perfect for pancakes, yogurt, cheesecake, or ice cream Sweet, slightly tangy, and full of fresh berry flavor, it's one of the easiest ways to use seasonal strawberries
  • Easy Compote Recipe - One Sarcastic Baker
    Compote recipe easily made with fresh fruits and a few simple ingredients A great refreshing dessert made in 30 minutes
  • Mixed Berry Compote With Lemon Sorbet Recipe
    This Mixed Berry Compote with Lemon Sorbet is best served immediately after assembling, while the sorbet is still cold and the compote is fresh If you have leftover compote, store it in an airtight container in the refrigerator for up to 3 days The berries may release more juices over time, but the flavor will remain delicious





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