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tantalization    
n. 逗弄,使干着急

逗弄,使干着急

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    With a combination of squash, onion, garlic and a little spice, this soup is as simple as it gets Roasting the squash helps concentrate its natural flavors and is a step that can be done a
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    It's one of the best soups I've had in a while! This flavorful soup has a silky base of butternut squash, onion, and garlic Home cooks agree that roasting the butternut squash before blending creates richer flavor Allrecipes member JannG explains, "I used an acorn squash and roasted it for 45 minutes " Oops! Something went wrong





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