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sward    音标拼音: [sw'ɔrd]
n. 草地,草皮
vt.
vi. 铺草皮

草地,草皮铺草皮

sward
n 1: surface layer of ground containing a mat of grass and grass
roots [synonym: {turf}, {sod}, {sward}, {greensward}]


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  • Where To Store Kombucha (3 Easy Tips) - Brew Buch
    Store kombucha at the right temperature Kombucha can be brewed at temperatures between 60-85°F (16-29°C), though for the most delicious kombucha, aim for a temperature range between 75-80°F (24-26°C) If your house is warm, find a cool spot for your kombucha, like a cupboard or the basement
  • Does Kombucha Have To Be Refrigerated? Can It Be Left Out?
    Kombucha may be stored at room temperature for a few hours without altering its taste profile If it is left outside of the refrigerator for anything longer than that, variations in fermentation will occur inside of your bottle and affect some aspects of the flavor
  • Do You Have to Keep Kombucha Refrigerated? Unveiling the Truth Behind . . .
    If you make your own kombucha at home, you can choose to store it at room temperature for a short period after the fermentation is complete However, once it is ready and bottled, it is best to keep it in the fridge to preserve its properties and prevent over-fermentation
  • How To Store Kombucha: All Considerations Explained
    After the fermentation process kombucha should be stored in a low temperature environment to preserve its flavor and maintain the right balance of acidity During the storage phase, other factors play a part in determining how well the drink will retain its optimal taste and aroma
  • Does Kombucha Need to Be Refrigerated: Debunking the Storage Myth
    Contrary to popular belief, Kombucha does not need to be refrigerated during the fermentation process In fact, storing Kombucha at room temperature is necessary for the fermentation to occur The yeast and bacteria cultures in Kombucha thrive in warmer temperatures, typically between 68-85°F (20-29°C)
  • Should Kombucha Be Refrigerated? Your Guide to Kombucha Storage
    A: The ideal temperature for Kombucha storage is between 35°F and 40°F (1 7°C to 4 4°C) This temperature range helps preserve the flavor, quality, and probiotic content of Kombucha
  • Do I Have to Keep Kombucha Refrigerated? Unpacking the Storage Secrets . . .
    The ideal temperature for kombucha storage is between 35°F and 45°F (1 6°C to 7 2°C), which is typically found in a standard refrigerator Keeping kombucha at this temperature allows it to maintain its flavor profile while minimizing the risks associated with over-fermentation It also helps preserve the balance between the sweetness and
  • Where, How, And Why To Store Kombucha - Bucha Buddha
    Does Kombucha Need to Be Stored at a Specific Temperature? Ideally, yes The ideal temperature range for fully-fermented kombucha is about 35 to 45 degrees Fahrenheit (4-7 Celcius) Kombucha, and most fermented foods for that matter, hosts many living microorganisms that must be kept in certain temperature ranges to remain active
  • Does Sealed Kombucha Need to be Stored in Refrigeration?
    Yes, canned kombucha must be refrigerated, even if it’s sealed This applies to both opened and unopened kombucha to ensure safety and quality Even when sealed, kombucha must be refrigerated for several crucial reasons Proper storage not only ensures its safety but also preserves the drink’s signature taste and health benefits
  • How to Store Kombucha - Savory Suitcase
    Temperature plays a pivotal role in kombucha storage The sweet spot? Between 65°F and 75°F (18°C to 24°C) This range keeps the fermentation process ticking along at a gentle pace, preserving flavor without risking over-fermentation Too warm, and your kombucha might turn vinegary faster than you can say “probiotics ”





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