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soppy    
a. 浑身湿透的,湿了的,潮湿的

浑身湿透的,湿了的,潮湿的

soppy
adj 1: wet through and through; thoroughly wet; "stood at the
door drenched (or soaked) by the rain"; "the speaker's
sodden collar"; "soppy clothes" [synonym: {sodden}, {soppy}]
2: effusively or insincerely emotional; "a bathetic novel";
"maudlin expressions of sympathy"; "mushy effusiveness"; "a
schmaltzy song"; "sentimental soap operas"; "slushy poetry"
[synonym: {bathetic}, {drippy}, {hokey}, {maudlin}, {mawkish},
{kitschy}, {mushy}, {schmaltzy}, {schmalzy}, {sentimental},
{soppy}, {soupy}, {slushy}]


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  • 6 Types Of Peruvian Peppers You Should Know - Tasting Table
    Peruvian cuisine is worth getting to know, and in no small part due to its delicious, spicy peppers We're here to help you learn more about these nightshades
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    One key aspect of its trending cuisine is the use of traditional Peruvian peppers These peppers from South America not only provide heat but also contribute to the overall experience of each meal, with their different colors, aromas and tastes
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  • Peruvian Peppers – A Jeanne in the Kitchen
    Peruvian peppers, also known as aji, Sweety Drop peppers, Incan Red Drops, Biquinho, or Roquito peppers, have been in Peru and modern day Bolivia since about 7500 B C They are closely related to the Chupetinho peppers from Brazil, which are also sweet, tart and smoky, and a kiss of heat
  • About Peruvian Peppers - Beyond Mere Sustenance
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  • The 6 Most Important Ají Chili Peppers in Peruvian Cuisine
    In modern Peru, about 50 varieties of chili pepper are used in the national cuisine Some are regional and rarely found outside a specific city or department Others have become key ingredients that help define Peruvian gastronomy both at home and increasingly abroad
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    What's the best, the worst and the most popular peppers in Peru? Discover national, regional and local peppers varieties
  • A Complete Guide to Chili Peppers from Peru ️
    In this guide, we’ll explore the history, varieties, and culinary traditions of Peruvian chili peppers, followed by an authentic Peruvian Ceviche recipe using traditional Aji Amarillo
  • 5 Best Peppers in Peru - TasteAtlas
    Peruvian panca chili, or ají panca as it's known in South America, is the second most common pepper in Peru, grown all along the coast This deep red to burgundy colored hot pepper is similar in appearance to ají amarillo, only less spicy and has a rather sweet, berry-like, and slightly smoky flavor with a pronounced floral bouquet
  • Schinus molle - Wikipedia
    Schinus molle is native to the arid zone of northern South America and Peru's Andean deserts, extending to central Argentina and central Chile [6] It has, however, become widely naturalized around the world





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