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saccharin    音标拼音: [s'ækɚən]
n. 糖精

糖精

saccharin
n 1: a crystalline substance 500 times sweeter than sugar; used
as a calorie-free sweetener

Saccharin \Sac"cha*rin\ (s[a^]k"k[.a]*r[i^]n), n. [F., from L.
saccharon sugar.] (Chem.)
A bitter white crystalline substance obtained from the
saccharinates and regarded as the lactone of saccharinic
acid; -- so called because formerly supposed to be isomeric
with cane sugar (saccharose).
[1913 Webster]


Saccharine \Sac"cha*rine\ (? or ?), n. (Chem.)
A trade name for benzoic sulphinide. [Written also
{saccharin}.]
[1913 Webster]

28 Moby Thesaurus words for "saccharin":
ambrosia, artificial sweetener, blackstrap, calcium cyclamate,
cane syrup, clover honey, comb honey, corn syrup, cyclamates,
edulcoration, honey, honeycomb, honeydew, honeypot, maple syrup,
molasses, nectar, saccharification, sodium cyclamate, sorghum,
sugar, sugar-making, sugaring off, sweetener, sweetening, sweets,
syrup, treacle

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  • Saccharin - Wikipedia
    Saccharin, also called saccharine, benzosulfimide, or E954, or used in saccharin sodium or saccharin calcium forms, is a non-nutritive artificial sweetener [1] [5] Saccharin is a sultam that is about 500 times sweeter than sucrose, but has a bitter or metallic aftertaste, especially at high concentrations [1]
  • What to Know About Saccharin - WebMD
    Despite some controversy in the 1980s, it's now an approved zero-calorie sweetener that's 200 to 700 times sweeter than sugar What Is Saccharin? Saccharin is one of the most affordable
  • Saccharine: What is it, Safety, and More - Healthline
    Saccharin is one of the oldest artificial sweeteners on the market In fact, it has been used to sweeten foods and drinks for over 100 years However, it wasn’t until the ’60s and ’70s that
  • Saccharin: Uses, risk, and benefits - Medical News Today
    People use saccharin as a sweetener in food products, drinks, and some medications It is considered safe for human consumption
  • Which Is Worse: Saccharin or Aspartame? | livestrong
    Saccharin and aspartame are two artificial sweeteners that have been rigorously studied for their safety in the past few decades Although the Food and Drug Administration (FDA) deems both saccharin and aspartame to be safe, various consumer safety groups and health professionals disagree
  • Saccharin | artificial sweetener, sugar substitute, food . . .
    saccharin, organic compound employed as a non-nutritive sweetening agent It occurs as insoluble saccharin or in the form of various salts, primarily sodium and calcium Saccharin has about 200–700 times the sweetening power of granulated sugar and has a slightly bitter and metallic aftertaste
  • Saccharin – Benefits, Safety, Possible Side Effects - Diabetes
    Saccharin is now one of five FDA-approved artificial sweeteners, and is also an approved food additive in Europe and most countries around the world Possible side effects While the association between saccharin consumption and bladder cancer risk has been disproved, many health groups still believe that its use should be limited in: Infants





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