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  • List of Vegetables: 240 Vegetables From A to Z | Live Eat Learn
    From asparagus to zucchini, we’re covering the most popular types of veggies from A to Z in this helpful list of vegetables! There are numerous types of vegetables, each with its own unique use and health properties
  • 59 Types of Vegetables (and Their Nutrition Profiles)
    Ever wondered how much carbs, fat or protein a certain vegetable has? Or what its key nutrients are? This list of 59 types of vegetables has it all
  • 25 Examples of Vegetables
    When a plant in its entirety or a part of them is edible, it is often called vegetable The cultivation of these plants, in many cases is done only for the purpose of human food, and also for animals during the breeding process For instance: artichoke, pumpkin, cauliflower
  • Types of Vegetables: List of Vegetables With Their Picture and Name
    Some types of vegetables can fall into a number of categories when different parts of the plant are edible For example, both the root and leaves of beetroot are edible This article has a list of different types of vegetables that we commonly eat You will also find out about the nutritional values of these vegetable varieties
  • Vegetables and legumes beans - Eat For Health
    Vegetables come from many different parts of the plant, including the leaves, roots, tubers, flowers, stems, seeds and shoots Legumes are the seeds of the plant and are eaten in their immature form as green peas and beans, and the mature form as dried peas, beans, lentils and chickpeas
  • List of the Different Types of Vegetables With Pictures - Only Foods
    Vegetables are arguably the most diverse plant-based food source, with almost 1,100 different kinds of vegetables recognized in the world Some can be eaten raw in salads, while others are used to cook the most delicious dishes
  • Vegetables full list (89+) with names, photos and nutrition info
    The complete list of popular Vegetables with names, pictures, top nutrients and ability to compare the items of catalogue to each other nutritionally





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