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  • Pretzel - Wikipedia
    A pretzel ( ˈ p r ɛ t s əl ⓘ PRET-səl; from German: Breze(l) or Bretzel, pronounced [ˈbʁeːtsl̩] ⓘ or [ˈbʁɛtsl̩]) is a type of baked pastry made from dough that is commonly shaped into a knot The traditional pretzel shape is a distinctive symmetrical form, with the ends of a long strip of dough intertwined and then twisted
  • Easy Homemade Soft Pretzels - Sallys Baking Addiction
    Homemade soft pretzels are nothing new around here because this recipe has been a reader favorite for years The dough requires just 6 ingredients and there’s hardly any rise time, so not only are these easy, they’re pretty quick too
  • Homemade Soft Pretzels - Allrecipes
    This pretzel recipe makes soft and buttery homemade pretzels from scratch; the dough is shaped into knots, dipped in hot water solution, and quickly baked
  • Pretzel Buns Recipe - Taste of Home
    Otherwise, the salt will draw out moisture and make the pretzel buns wrinkly To add the pretzel salt just before serving, place the pretzel buns on a parchment-lined baking sheet, then brush the tops with melted butter Sprinkle the pretzel salt on top and place the pretzel buns in a 350° oven until warmed through, 5 to 10 minutes Pretzel
  • Classic Pretzels Recipe - King Arthur Baking
    These old-fashioned "Philadelphia-style" pretzels are almost like bagels — smooth and shiny on the outside, chewy within Prevent your screen from going dark as you follow along Mix the sugar, water and yeast; stir to dissolve (If you're using instant yeast, skip this step, simply combining all of the ingredients at once )
  • Baked Soft Pretzels (Step by Step Instructions!) - The Recipe Critic
    Even if you have never made a pretzel before, this homemade soft pretzel is an easy no-fail recipe that is safe for beginners Delicious results are possible every time you put together this short list of ingredients that you most likely have in your kitchen right now
  • 11 Types Of Pretzels, Explained - Tasting Table
    Invented in 610 A D by European monks, soft pretzels are the original form of the treat Consisting of water, flour, and salt, the Catholic Church took a liking to the pretzel early on because
  • How to Make Pretzels - Pillsbury. com
    Our easy, kitchen-approved method for making soft pretzels at home is easier than you think Don’t believe us? Read on for the easiest homemade pretzel recipes plus some surprising twists that’ll turn you into a pretzel pro almost instantly
  • Homemade Hard Pretzels Recipe | Alton Brown | Food Network
    Gently place 6 to 8 pretzels at a time into the water for 30 seconds Remove the pretzels back to the sheet pan, brush with the beaten egg yolk and water mixture and sprinkle with the pretzel
  • How To Make Soft Pretzels - Kitchn
    Soft pretzels aren’t that hard, really They are made with a simple dough nearly identical to sandwich bread, and the only tricky part — a leap of faith — comes when you drop the pretzels in a vat of simmering water before baking But that’s why I’m here — to show you how





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