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peaked    音标拼音: [p'ikt]
a. 有遮檐的,尖的,消瘦的

有遮檐的,尖的,消瘦的

peaked
adj 1: somewhat ill or prone to illness; "my poor ailing
grandmother"; "feeling a bit indisposed today"; "you look
a little peaked"; "feeling poorly"; "a sickly child"; "is
unwell and can't come to work" [synonym: {ailing},
{indisposed}, {peaked(p)}, {poorly(p)}, {sickly},
{unwell}, {under the weather}, {seedy}]
2: having or rising to a peak; "the peaked ceiling"; "the
island's peaked hills"

Peaked \Peaked\ (p[=e]kt or p[=e]k"[e^]d), a.
1. Pointed; ending in a point; as, a peaked roof.
[1913 Webster]

2. (Oftener p[=e]k"[e^]d) Sickly; not robust. [Colloq.]
[1913 Webster]


Peak \Peak\, v. i. [imp. & p. p. {Peaked} (p[=e]kt); p. pr. &
vb. n. {Peaking}.]
1. To rise or extend into a peak or point; to form, or appear
as, a peak.
[1913 Webster]

There peaketh up a mighty high mount. --Holand.
[1913 Webster]

2. Hence: To achieve a maximum of numerical value, intensity
of activity, popularity, or other characteristic, followed
by a decline; as, the stock market peaked in January; his
performance as a pitcher peaked in 1990; sales of the XTX
model peaked at 20,000 per year.
[PJC]

3. To acquire sharpness of figure or features; hence, to look
thin or sickly. "Dwindle, peak, and pine." --Shak.
[1913 Webster]

4. [Cf. {Peek}.] To pry; to peep slyly. [archaic] --Shak.
[1913 Webster]

{Peak arch} (Arch.), a pointed or Gothic arch.
[1913 Webster]


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  • Guava - Wikipedia
    The most frequently eaten species, and the one often simply referred to as "the guava", is the apple guava (Psidium guajava) Guavas are typical Myrtoideae, with tough dark heavy leaves that are opposite, simple, elliptic to ovate, and 5–15 centimetres (2–6 in) long
  • How To Eat Guava The Correct Way (Peel And All)
    Guava is a divisive fruit If you're working with it for the first time, here's what you need to know about cutting, storing, and using it
  • How to Eat Guava the Right Way, According to Chefs
    Learn how to eat guava, including tips for cutting and serving the fruit and ways to use it Also, how to choose a ripe guava, how to quickly ripen the fruit, and how to store it at home
  • 8 Health Benefits of Guava Fruit and Leaves
    Guava fruit and leaves contain nutrients, including vitamin C and potassium, that may help support your heart, digestion, and other body systems Guavas are tropical trees originating in
  • What Is a Guava? - Allrecipes
    Guava is a tropical fruit native to Mexico, Central America, the Caribbean, and South America Its skin is typically yellow or light green, while its flesh is usually deep red or a vibrant shade of pink When ripe, a guava smells strong, sweet, and musky
  • 7 Benefits of Eating Guava Regularly - Verywell Health
    Guava is a tropical fruit rich in vitamin C, antioxidants, potassium, and fiber Regular consumption may support digestion, heart health, and a strong immune system
  • How to Eat Guava, According to Chefs - Better Homes Gardens
    Guava is ultra-sweet and always delicious Learn how to eat a guava and how to pick a ripe guava with these tips from expert chefs
  • Psidium guajava - Wikipedia
    Widely cultivated in tropical and subtropical regions around the world, guava fruits can range in size from as small as an apricot to as large as a grapefruit Various cultivars have white, pink, or red flesh; a few varieties feature red (instead of green or yellow) skin
  • 14 Benefits of Guava Fruit and How to Eat it Right Way
    Guava (Psidium guajava) is a tropical fruit native to Central and South America but now cultivated throughout tropical and subtropical regions worldwide The fruit varies in size from as small as an egg to as large as an apple, with a round or oval shape
  • 6 Health Benefits of Guava, According to a Dietitian
    Eating guava may have benefits like improved heart health and immunity Guava provides micronutrients like vitamin C, magnesium, and potassium





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