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panada

n. 面糊

面糊

The Collaborative International Dictionary of English v.0.48 (gcide)

Panada \Pa*na"da\, Panade \Pa*nade"\, n. [Sp. panada, fr. L.
panis bread: cf. F. panade. See {Pantry}.]
Bread boiled in water to the consistence of pulp, and
sweetened or flavored. [Written also {panado}.]
[1913 Webster]

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英文字典中文字典相关资料:

Panda Express - An American Chinese Restaurant
Welcome to our Chinese kitchen Panda Express prepares American Chinese food fresh from the wok, from our signature Orange Chicken to bold limited time offerings
Panada - Italian recipes by GialloZafferano
Panada is a unique dish from the Sardinian culinary tradition, a pastry shell that encloses a filling of lamb, potatoes, and herbs
Panada - Wikipedia
Panada or panado is a variety of bread soup found in some Western European and Southern European cuisines and consisting of stale bread boiled to a pulp in water or other liquids
Panada Recipe - Easy Kitchen Guide
From savory to sweet, there’s a panada for everyone Cultural significance: Panada is deeply rooted in Asian culture and has been enjoyed for centuries By making it at home, you’ll not only indulge in delicious food but also learn about the rich history and traditions behind this dish
Sa Panada - Strictly Sardinia
Sa Panada (simply called Panada in Italian or English) is one of the tastiest and most comforting Sardinian dishes It is essentially a baked pie wrapped in a bread-like dough that is stuffed with a variety of fillings, typically eels, and is incredibly hearty and wholesome
Panada Recipe – Hungarian Chef
Making panada is surprisingly simple – all you need are a few ingredients and some basic kitchen equipment Just follow these step-by-step instructions to make a delicious, restaurant-grade Panada dish in no time
What is Panada? The Secret Thickening Agent in Soups and . . .
Panada, a classic element in culinary arts, plays a vital role as a thickening agent in various recipes Often overlooked, this simple preparation is the backbone of many soups, stews, and stuffings, providing structure, texture, and a subtle depth of flavor

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