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  • What are the differences among Flameout, Whirlpool and hopstand when . . .
    To me, flameout hops are added immediately as heat is cut, and the wort chilled immediately as a whole (as in either an immersion chiller or a recirced heatex or CFC) Whirlpool hops are added shortly after heat is cut, while still barely sub-boil, and allowed to steep while the wort is spun and allowed to settle
  • Hop growing in the tropics - Homebrew Talk
    Hops succumbed to anthracnose and sooty mold before they reached full maturity I will need to move the plants to a drier area underneath the roof line I trimmed the vines all the way back to the soil level Hops are growing again but more slowly since it is winter - short days but still 75 during the day
  • Hops Direct | Homebrew Talk - Beer, Wine, Mead, Cider Brewing . . .
    I needed to stock up on the fruity hops Hops Direct has Citra on sale at $18 lb They had a bunch of whole leaf pounds for $5 ea too I loaded up, went through the checkout, to find out the cheapest shipping was $63 for 5 lb of hops!!!! So I went back to YVH and gladly paid the higher Citra price for $13 75 fedex shipping
  • Which hops to use with a Porter - Homebrew Talk
    My favorite hops for porters are the cheaper UK varieties such as challenger, target and brambling cross US substitutes that work well are US Perle, Northern Brewer, Willamette and US Fuggles UK Fuggles and EKG are excellent of course, but generally wasted on a porter
  • Best hops for a saison - Homebrew Talk
    I'm doing my first saison this weekend and I'm trying to figure out what hops to use The one good recipe I found uses Fuggles which I don't really like I'd like to stay away from the American hops as well for this one Thanks for the help!
  • Hops with orange flavor? - Homebrew Talk
    I'm looking for suggestions of hop varieties that have orange flavor notes, as opposed to grapefruit or generic citrus I'd like to try to put together a chocolate orange stout with just malt, hops, yeast, and water, if possible I'm headed out to the SLHBS later today Pacifica comes to mind
  • Hopless beer | Homebrew Talk - Beer, Wine, Mead, Cider Brewing . . .
    Hops were first used in beer in Asia 10,000 years ago It appears that hops were used in Babylon before 200 AD Hops Latin name appears in records of Jews #8217; captivity in Babylon They mention sicera (strong drink) ex luplis confectam (made from hops) Hops spread into Europe from Asia through Eastern Europe
  • What is the best temperature for dry hopping? - Homebrew Talk
    At least with my process (adding hops loose), there is a certain temp where the hops just rocket strait to the bottom I don't have a way to rouse the dry hops I would note that at Sapwood Cellars (Scott Janish's brewery) he dry hops quite cold, but also rouses the hops several times with CO2 I will often dry hop at 70F
  • Hops for a Vienna lager - Homebrew Talk
    Im getting ready to do my first All-Grain, which is going to be a vienna lager So far the recipie is looking like this 8 lbs vienna malt 1 lb munich malt 5 lb meladonin Yeast is WLP830 but Im not sure on the hops of hops schedule to be in style it should be 18-30 IBU
  • Complete List of Hop Varieties Hop Cheat Sheet - Homebrew Talk
    I added a few new varieties, including some new Australian NZ varieties New hops on the list include: Helga, Stella, and Summer Summer hops sound particularly interesting to me, and I'll probably do a single-hop something later this year I'm also slowly adding Beta Acids and Cohumulone info to the hop list





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