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haddock    音标拼音: [h'ædək]
n. 鳕的一种

鳕的一种

haddock
n 1: lean white flesh of fish similar to but smaller than cod;
usually baked or poached or as fillets sauteed or fried
2: important food fish on both sides of the Atlantic; related to
cod but usually smaller [synonym: {haddock}, {Melanogrammus
aeglefinus}]

Haddock \Had"dock\ (-d[u^]k), n. [OE. hadok, haddok, of unknown
origin; cf. Ir. codog, Gael. adag, F. hadot.] (Zool.)
A marine food fish ({Melanogrammus [ae]glefinus}), allied to
the cod, inhabiting the northern coasts of Europe and
America. It has a dark lateral line and a black spot on each
side of the body, just back of the gills. Galled also
{haddie}, and {dickie}.
[1913 Webster]

{Norway haddock}, a marine edible fish ({Sebastes marinus})
of Northern Europe and America. See {Rose fish}.
[1913 Webster]

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  • Haddock - Wikipedia
    The haddock (Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods It is the only species in the monotypic genus Melanogrammus
  • Haddock Vs Cod – What’s The Difference? - Foods Guy
    So, what’s the difference between haddock and cod? Haddock has a slightly fishier flavor and more tender texture than cod, which is firmer and holds up well to grilling Cod is a little more expensive than haddock, but both are an affordable option for the home cook
  • Haddock: Its Health Benefits - WebMD
    Haddock has a powerful flavor, and its flesh has a little more texture than other fish The fish is rich in nutrients and with several beneficial properties as mentioned below: Haddock contains
  • Haddock - NOAA Fisheries
    Haddock are a member of the cod family, but they are smaller than Atlantic cod They can be distinguished by a black “thumbprint” found on each side of their body Their skin is also less mottled than cod Haddock are a fast-growing species that typically range between 1 and 3 feet long at maturity
  • Haddock | Atlantic, North Sea Cod-like | Britannica
    Haddock, (Melanogrammus aeglefinus), valuable North Atlantic food fish of the cod family, Gadidae, that is often smoked and sold as “finnan haddie ” The haddock is a bottom dweller and a carnivore, feeding on invertebrates and some fishes
  • Maine Seafood Guide - Haddock - Haddock - Maine Sea Grant
    Haddock are usually found in waters a bit deeper than cod; they enter bays and reach between islands but never go into brackish water They remain in the Gulf of Maine year-round, but may move closer to shore in summer
  • What Is Haddock? - Food Blog Alliance
    What Is Haddock? Exploring This Versatile Fish Haddock is a popular, mild-tasting, white-fleshed fish related to cod, highly valued for its culinary versatility and nutritional benefits, making it a staple in various cuisines around the world
  • Learn about: Haddock - Mass. gov
    Haddock are more abundant in our waters now than they have been in 40 years Combining healthy populations with its delicious taste make it an excellent choice as a sustainable target species Read on to learn more about haddock
  • Haddock - Facts, Diet, Habitat Pictures on Animalia. bio
    The haddock (Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods It is the only species in the monotypic genus Melanogrammus
  • Haddock Fish Facts - Melanogrammus aeglefinus - A-Z Animals
    Discover haddock: a sweet, firm-fleshed fish, its deep-sea life, fascinating facts, and culinary uses from fish chips to smoked dishes





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