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croissant    音标拼音: [kw,ɑs'ɑnt] [krəs'ɑnt]
n. 新月形面包

新月形面包

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  • Croissant - Wikipedia
    A croissant ( k r ə ˈ s ɑː n t, ˈ k (r) w æ s ɒ̃ , [1] French: ⓘ) is a French pastry in a crescent shape made from a laminated yeast dough similar to puff pastry [2] It is a buttery, flaky, viennoiserie pastry inspired by the shape of the Austrian kipferl, but using the French yeast-leavened laminated dough [3]
  • Croissants Recipe
    This authentic French croissant recipe requires a methodical approach and patience, but the delicious flaky results are totally worth the effort
  • Bakers Croissants Recipe - King Arthur Baking
    Known in France as croissants de boulanger, this yeasted dough is layered with butter and given a succession of folds that create the distinctive profile of classic croissants Light and airy and shatteringly crisp, with a deeply caramelized buttery flavor, these croissants are a labor of love that's absolutely worth the time
  • How to Make Croissants - Sallys Baking Addiction
    I’m sharing step-by-step photography, a full video tutorial, plenty of tricks based on what I’ve learned, and the croissant recipe I started working on croissants earlier this year I studied a couple recipes, tested them, tweaked what I found necessary, and played with this dough for weeks
  • Croissants Recipe (with Video) - NYT Cooking
    This recipe is a detailed roadmap to making bakery-quality light, flaky croissants in your own kitchen With a pastry as technical as croissants, some aspects of the process — gauging the butter
  • Croissant French Toast Recipe (So Crispy!) | The Kitchn
    When the foaming in the pan subsides and the butter is sizzling but not browned, add the soaked croissant pieces in a single layer Cook until golden-brown and crisp, 2 to 2 1 2 minutes per side (reduce the heat as needed if it starts cooking too quickly) Meanwhile, repeat soaking the remaining 4 croissant pieces in the egg mixture
  • Best Croissants Recipe - How To Make Homemade Croissants - Delish
    Crisp, flaky, and filled with rich buttery goodness, a homemade croissant one of the most blissful things you can treat yourself to, any time, any day
  • Best Croissants Medford, OR - Last Updated November 2023 - Yelp
    The croissants here are spot on! They have a good nutty flavor and are greasy I really enjoyed them warmed up for that extra crispy layers The ham and cheese croissant has a nice herb flavor The chocolate croissant has a good amount of semi-sweet chocolate filling And the almond croissant is my favorite! It has a very delicious almond filling
  • Croissant | Pastry, Ingredients, Definition, Fillings, Types | Britannica
    croissant, French pastry that is typically crescent-shaped, which is the origin of its French name Although there are earlier culinary references to “croissants,” the first recipe for the croissant as it is known today emerged only as recently as 1906
  • Croissant Recipe (VIDEO) - NatashasKitchen. com
    There’s truly nothing like biting into a freshly baked French Croissant—crispy, flaky on the outside, and soft, airy layers inside After years of practice and a life-changing trip to Paris, I’ve perfected this Croissant recipe





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