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cockle    
n. 海扇类,海扇壳,小舟,麦仙翁,皱,火炉
vi. 弄皱,折皱,起皱
vt. 使皱

海扇类,海扇壳,小舟,麦仙翁,皱,火炉弄皱,折皱,起皱使皱

cockle
n 1: common edible European bivalve
2: common edible, burrowing European bivalve mollusk that has a
strong, rounded shell with radiating ribs
v 1: stir up (water) so as to form ripples [synonym: {ripple},
{ruffle}, {riffle}, {cockle}, {undulate}]
2: to gather something into small wrinkles or folds; "She
puckered her lips" [synonym: {pucker}, {rumple}, {cockle},
{crumple}, {knit}]

Cockle \Coc"kle\, v. t. [imp. & p. p. {Cockled}; p. pr. & vb. n.
{Cockling}.] [Of uncertian origin.]
To cause to contract into wrinkles or ridges, as some kinds
of cloth after a wetting.
[1913 Webster]

{Cockling sea}, waves dashing against each other with a short
and quick motion. --Ham. Nav. Encyc.
[1913 Webster]


Cockle \Coc"kle\ (k[o^]k"k'l), n. [OE. cockes cockles, AS.
s[=ae]coccas sea cockles, prob, from Celtic; cf. W. cocs
cockles, Gael. cochull husk. Perh. influenced by F. coquille
shell, a dim. from the root of E. conch. Cf. {Coach}.]
1. (Zool.) A bivalve mollusk, with radiating ribs, of the
genus {Cardium}, especially {Cardium edule}, used in
Europe for food; -- sometimes applied to similar shells of
other genera.
[1913 Webster]

2. A cockleshell.
[1913 Webster]

3. The mineral black tourmaline or schorl; -- so called by
the Cornish miners. --Raymond.
[1913 Webster]

4. The fire chamber of a furnace. [Eng.] --Knight.
[1913 Webster]

5. A hop-drying kiln; an oast. --Knight.
[1913 Webster]

6. The dome of a heating furnace. --Knight.
[1913 Webster]

{Cockle hat}, a hat ornamented with a cockleshell, the badge
of a pilgrim. --Shak.

{Cockle stairs}, winding or spiral stairs.
[1913 Webster]


Cockle \Coc"kle\, n. [AS. coccel, cocel; cf. Gael. cogall tares,
husks, cockle.] (Bot.)
(a) A plant or weed that grows among grain; the corn rose
({Luchnis Githage}).
(b) The {Lotium}, or darnel.
[1913 Webster]

23 Moby Thesaurus words for "cockle":
cocker, corrugate, crease, crimp, crimple, crinkle, crumple,
dimple, fret, furrow, knit, knot, pucker, purse, ridge, rimple,
ripple, ruck, ruckle, rumple, shirr, wimple, wrinkle


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  • Cockle (bivalve) - Wikipedia
    A cockle is an edible marine bivalve mollusc Although many small edible bivalves are loosely called cockles, true cockles are species in the family Cardiidae [2] True cockles live in sandy, sheltered beaches throughout the world The distinctive rounded shells are bilaterally symmetrical, and are heart-shaped when viewed from the end
  • Cockles Vs Clams: What Is The Difference Between Them?
    The shell of the cockle has completely different characteristics from that of the clam Cockles are bivalve molluscs, living in coastal intertidal zones and lagoons at a depth of one or two meters above the water surface Their important food is organic detritus, phytoplankton and unicellular algae
  • What Are Cockles? Nutrition Facts, Benefits, and Uses
    Key Point: Cockles offer a good source of protein and provide a wide range of vitamins and minerals As we can see from the nutritional values section, cockles supply a broad range of essential nutrients Among these, they are one of the most significant dietary sources of vitamin B12
  • Unlock the Deliciousness of Cockles: What They Are and How to Cook Them
    A cockle is a species of mollusk commonly found in shallow waters around Europe, North America, and Australia, with its shell resembling the shape of a heart when viewed from above It has a small, round shell with ridges on its surface that resembles a heart shape
  • Cockles: Everything you need to know - Ocean Insider
    Cockles are small, edible, marine mollusks that belong to the family Cardiidae The most common cockle is Cerastoderma edule, found in the coastal waters of Europe and North America These bivalves typically have a curved, heart-shaped shell with brownish or purplish coloured stripes
  • Cockle - SeafoodSource
    Although there are more than 200 species of bivalve mollusks worldwide described as cockles, only a half dozen are harvested on a significant scale as seafood Once used widely as bait, cockles are now found at high-end restaurants
  • Cockle | Mollusk, Bivalve, Marine Species | Britannica
    cockle, any of the approximately 250 species of marine bivalve mollusks, or clams, of the family Cardiidae Distributed worldwide, they range from about one centimetre (0 4 inch) in diameter to about 15 centimetres (about 6 inches)—the size of the smooth giant cockle (Laevicardium elatum) of California
  • Common cockle - Facts, Diet, Habitat Pictures on Animalia. bio
    The common cockle (Cerastoderma edule) is a species of edible saltwater clam, a marine bivalve mollusc in the family Cardiidae, the cockles It is found in waters off Europe, from Iceland in the north, south into waters off western Africa as far south as Senegal
  • Cockle Animal Facts - A-Z Animals
    Cockles are tiny creatures that fall into the same family as clams found in saltwater They are very popular because they are edible Their shells are heart-shaped and packed with soft, salty flesh, which is considered a delicacy in many countries across the world
  • Cockle - The Wildlife Trusts
    The common cockle lives on muddy and sandy shores, between the high tide and low tide mark, and is commonly found in estuaries It is a medium-sized clam-like shell, rounded and domed with radiating ridges It feeds by filtering plankton and other organic matter from the water





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