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caramel    音标拼音: [k'ɛrəməl]
n. 焦糖,焦糖糖果

焦糖,焦糖糖果

caramel
adj 1: having the color of caramel; of a moderate yellow-brown
[synonym: {caramel}, {caramel brown}]
n 1: firm chewy candy made from caramelized sugar and butter and
milk
2: burnt sugar; used to color and flavor food [synonym: {caramel},
{caramelized sugar}]
3: a medium to dark tan color [synonym: {yellowish brown}, {raw
sienna}, {buff}, {caramel}, {caramel brown}]

Caramel \Car"a*mel\, n. [F. caramel (cf. Sp. caramelo), LL.
canna mellis, cannamella, canamella, calamellus mellitus,
sugar cane, from or confused with L. canna reed mel,
mellis, honey. See {Cane}.]
1. (Chem.) Burnt sugar; a brown or black porous substance
obtained by heating sugar. It is soluble in water, and is
used for coloring spirits, gravies, etc.
[1913 Webster]

2. A kind of confectionery, usually a small cube or square of
tenacious paste, or candy, of varying composition and
flavor.
[1913 Webster]

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  • Caramel - Wikipedia
    Caramel candy, or "caramels", and sometimes called "toffee" (though this also refers to other types of candy), is a soft, dense, chewy candy made by boiling a mixture of milk or cream, sugar (s), glucose, butter, and vanilla (or vanilla flavoring)
  • How to Make Caramel - Taste of Home
    Novice and professional bakers alike love our caramel recipe This step-by-step guide walks you through the process of how to make the most perfect caramel, plus we give tips for avoiding common mishaps like a gritty texture or burnt caramel
  • How to Make Caramel - Food Network
    Homemade caramel is easier than you think Learn how to make caramel sauce, caramel candies and salted caramel with this step-by-step guide
  • How to Make Homemade Caramel - Broma Bakery
    We’re breaking down exactly how to make homemade caramel Rich and delicious, this easy caramel sauce is perfect for all sorts of recipes! Use it as a filling in a salted caramel cake, drizzle it over ice cream, or just eat the best caramel sauce by the spoonful!
  • Grandmas Homemade Caramels - The Stay At Home Chef
    We’ve always had a soft spot for caramel, even the hard kind wrapped in foil that everyone’s grandparents always seemed to have on hand While store bought caramels are good in a pinch, nothing is quite as comforting as soft, chewy, homemade caramels
  • How to Make Caramel: The Easiest Homemade Recipes - wikiHow
    Caramel is the result of melting and browning sugar While perfecting caramel takes practice, sugar is cheap, so mistakes aren't costly Choose between wet caramel (used for sauces and dipping apples) or dry caramel (firmer in consistency, it is made with melted sugar only and is used for making pralines, brittles and flans)
  • Best Caramel Recipe - How To Make Caramel Sauce - Delish
    Learn how to make the best caramel sauce with this recipe—Perfect for stirring into coffee or drizzling over ice cream!
  • How to make caramel (without breaking a sweat) - King Arthur Baking
    And there’s good news: Despite its formidable reputation, caramel is actually incredibly simple to make Here’s how to successfully make caramel at home, even if you’re a beginner What is caramel? Caramel is made by heating sugar to the point where it melts, causing a breakdown of sucrose molecules into different flavor compounds
  • Homemade Caramels - Tastes Better From Scratch
    Easy – This easy caramel recipe only uses pantry ingredients and the steps are simple But the magic is in the cooking process – it's important to not rush these!
  • How To Make Homemade Caramel - Southern Living
    Homemade caramel is an incredible treat Take it slow to get it right with each batch of caramel sauce Learn how to make caramel with this step-by-step recipe





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