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caramel    音标拼音: [k'ɛrəməl]
n. 焦糖,焦糖糖果

焦糖,焦糖糖果

caramel
adj 1: having the color of caramel; of a moderate yellow-brown
[synonym: {caramel}, {caramel brown}]
n 1: firm chewy candy made from caramelized sugar and butter and
milk
2: burnt sugar; used to color and flavor food [synonym: {caramel},
{caramelized sugar}]
3: a medium to dark tan color [synonym: {yellowish brown}, {raw
sienna}, {buff}, {caramel}, {caramel brown}]

Caramel \Car"a*mel\, n. [F. caramel (cf. Sp. caramelo), LL.
canna mellis, cannamella, canamella, calamellus mellitus,
sugar cane, from or confused with L. canna reed mel,
mellis, honey. See {Cane}.]
1. (Chem.) Burnt sugar; a brown or black porous substance
obtained by heating sugar. It is soluble in water, and is
used for coloring spirits, gravies, etc.
[1913 Webster]

2. A kind of confectionery, usually a small cube or square of
tenacious paste, or candy, of varying composition and
flavor.
[1913 Webster]

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  • Caramel - Wikipedia
    Caramel sauce is made by mixing caramelized sugar with cream Depending on the intended application, additional ingredients such as butter, fruit purees, liquors, or vanilla can be used Caramel sauce is used in a range of desserts, especially as a topping for ice cream When it is used for crème caramel or flan, it is known as clear caramel and only contains caramelized sugar and water
  • How to Make Caramel: The Easiest Homemade Recipes - wikiHow
    Caramel is the result of melting and browning sugar While perfecting caramel takes practice, sugar is cheap, so mistakes aren't costly Choose between wet caramel (used for sauces and dipping apples) or dry caramel (firmer in consistency, it is made with melted sugar only and is used for making pralines, brittles and flans)
  • How to Make Homemade Caramel - Broma Bakery
    We're breaking down exactly how to make homemade caramel Easy and delicious, this luscious caramel sauce is perfect for all sorts of recipes!
  • How to Make Caramel - Taste of Home
    Novice and professional bakers alike love our caramel recipe This step-by-step guide walks you through the process of how to make the most perfect caramel, plus we give tips for avoiding common mishaps like a gritty texture or burnt caramel
  • Grandmas Homemade Caramels - The Stay At Home Chef
    Make buttery soft homemade caramels with or without a candy thermometer Learn the foolproof method and tips for perfect results
  • Homemade Salted Caramel Recipe - Sallys Baking
    Made from just 4 ingredients, this homemade salted caramel is salty, sweet, and irresistibly buttery No candy thermometer required!
  • Caramel: Benefits, Nutrition, Side Effects, Uses How Much to Eat
    Discover everything about caramel – nutrition facts, 20 health benefits, 10 side effects, how to make caramel at home, tips for consumption, storage, and who should or should not eat it
  • How to Make Caramel - Food Network
    Homemade caramel is easier than you think Learn how to make caramel sauce, caramel candies and salted caramel with this step-by-step guide
  • How to Make Caramel Sauce (3 Ingredients!) - Simply Recipes
    Homemade caramel sauce takes only 10 minutes and needs just 3 ingredients Spoon it over ice cream, swirl it into brownies, or add it to your morning coffee
  • How To Make Caramel - Foolproof Homemade Recipe
    Homemade caramel sauce recipe using the wet method with tips and baking science, for foolproof, silky-smooth caramel every time





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