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angelica    音标拼音: [ændʒ'ɛlɪkə] ['ændʒəl,ikə]
n. 当归

当归

angelica
n 1: any of various tall and stout herbs of the genus Angelica
having pinnately compound leaves and small white or
greenish flowers in compound umbels [synonym: {angelica},
{angelique}]
2: candied stalks of the angelica plant
3: aromatic stems or leaves or roots of Angelica Archangelica

Angelica \An*gel"i*ca\, n. [NL. See {Angelic}.] (Bot.)
1. An aromatic umbelliferous plant ({Archangelica
officinalis} or {Angelica archangelica}) the leaf stalks
of which are sometimes candied and used in confectionery,
and the roots and seeds as an aromatic tonic.
[1913 Webster]

2. The candied leaf stalks of angelica.
[1913 Webster]

{Angelica tree}, a thorny North American shrub ({Aralia
spinosa}), called also {Hercules' club}.
[1913 Webster]


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  • Angelica - Wikipedia
    Angelica is a genus of about 90 species of tall biennial and perennial herbs in the family Apiaceae, native to temperate and subarctic regions of the Northern Hemisphere, reaching as far north as Iceland, Sápmi, and Greenland [2]
  • Angelica Root: Benefits, Uses, and Side Effects - Healthline
    This article reviews what angelica root is, the differences between A archangelica and A sinensis, how they're used, their benefits and downsides, and typical dosage
  • 11 Potential Health Benefits of Angelica Root and Dong Quai
    Health benefits of Angelica root and dong quai may include better wound healing, better circulatory health, reduced symptoms of menopause, and decreased anxiety Various forms of Angelica can be used in culinary settings to flavor foods or beverages and possibly impart health benefits as well
  • How to Grow and Care for Angelica - The Spruce
    Angelica (Angelica archangelica) is a traditional herb grown for centuries Here's how to grow it in your garden
  • 15 Best Benefits of Angelica - Organic Facts
    Angelica root can be eaten raw for indigestion, taken as a tincture, or brewed into a tea, much like ginger root A tincture made from the root can also be used for treating respiratory disorders
  • Angelica | Plant, Herb, Uses, Species, Safety, Facts | Britannica
    Angelica, (genus Angelica), genus of about 90 species of aromatic herbs of the family Apiaceae native to the Northern Hemisphere A number of species are edible and have a long history of use in herbal medicine, particularly in China
  • How to Plant, Grow, and Care For Angelica - Epic Gardening
    Angelica (Angelica archangelica), also known as garden angelica or Norwegian angelica, is an herbaceous biennial native to Greenland and Europe It thrives in cooler climates and loves constantly moist soil conditions All you’ll need to start is one angelica plant
  • Explore Cornell - Home Gardening - Flower Growing Guides - Growing Guide
    Lifecycle: biennial, perennial Plants are usually biennial, but may last a third or fourth year, especially if you remove flowers Some sources list as a short-lived perennial Ease-of-care: easy Height: 3 to 6 feet Spread: 2 to 4 feet Bloom time: early summer mid-summer Blooms usually start in June and last through July Flower color: green white Greenish-white to greenish-yellow Foliage
  • Angelica Growing Guides, Tips, and Information | Gardeners Path
    Angelica is a beautiful biennial herb that has been grown for centuries for its aromatic edible stems, medicinal roots, and large bold foliage This majestic plant can be propagated in a number of different ways and is easy to grow once you know how to get it started





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