Homepage - SUGARFISH We want dining at SUGARFISH to be easy and friendly for all of our guests You could simply follow Chef Nozawa’s mantra: “Don’t Think Just Eat ” SUGARFISH is one of many restaurants operated by Sushi Nozawa Group, which also includes KazuNori: The Original Hand Roll Bar and Nozawa Bar
Why Is Sugarfish So Popular? Inside LA’s Most Famous Sushi Chain The restaurant is a Michelin-star sushi restaurant called Morihiro For $400, you can sit at the bar and be personally served by Chef Morihiro himself, who’s one of the biggest names in the sushi scene
Nozawa Bar – Beverly Hills - a MICHELIN Guide Restaurant Nozawa Bar is secreted away in the back of the Beverly Hills location of Sugarfish, yet this jewel box is entirely independent of the local chain it's housed within Omakase is the sole dining option here, served as multiple courses of nigiri along with some sashimi and handrolls
Where to See a Different Kind of Star in Beverly Hills Nozawa Bar is an intimate 10-seat in the know spot tucked-away behind the high-traffic Sugarfish restaurant on Cañon Drive The locale is just as low-key as their recognition of their MICHELIN star achievements
Los Angeles’s 2025 Michelin-Starred Restaurants, Mapped Located on the grounds at Justin Winery, this restaurant by chef Rachel Haggstrom serves a rotating tasting menu featuring local produce and inspired by its surroundings A $225 estate tasting menu