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rennet    音标拼音: [r'ɛnət]
a. 牛犊胃内膜;其凝乳;苹果一种

牛犊胃内膜;其凝乳;苹果一种

rennet
n 1: a substance that curdles milk in making cheese and junket

Rennet \Ren"net\ (r?n"n?t), n. [F. rainette, reinette, perhaps
fr. raine a tree frog, L. rana, because it is spotted like
this kind of frog. Cf. {Ranunculus}.] (Bot.)
A name of many different kinds of apples. Cf. {Reinette}.
--Mortimer.
[1913 Webster]


Rennet \Ren"net\, n. [AS. rinnan, rennan, to run, cf. gerinnan
to curdle, coagulate. [root]11. See {Run}, v.]
1. The inner, or mucous, membrane of the fourth stomach of
the calf, or other young ruminant.
[1913 Webster]

2. an infusion or preparation of the calf stomach lining,
used for coagulating milk. The active principle in this
coagulating action is the enzyme {rennin}. [Written also
{runnet}.]
[1913 Webster PJC]

{Cheese rennet}. (Bot.) See under {Cheese}.

{Rennet ferment} (Physiol. Chem.), the enzyme {rennin},
present in rennet and in variable quantity in the gastric
juice of most animals, which has the power of curdling
milk. The enzyme presumably acts by changing the casein of
milk from a soluble to an insoluble form.

{Rennet stomach} (Anat.), the fourth stomach, or abomasum, of
ruminants.
[1913 Webster PJC]


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  • Rennet, Tablet, Junket Brand - Expiry Date? - Forum
    Some members like and use them regularly but many others have problems, search for the word "tablet" and you will find many members have problems with tablet rennet
  • Rennet - Dosage Rate For Rennet Coagulated Cheese Making
    Rennet - Dosage Rate For Rennet Coagulated Cheese MakingI got a pint of the vegetable rennet,I subscribe to the school of thought that it's better to have too much than to not have enough I'm gonna try the veal rennet after I use that up,which apparently is gonna take a while! Is there a difference in the taste of the cheese if you use the vegetable,rather than the natural?
  • Rennet - Animal Vs Microbial Vs Fermentation? - Forum
    Rennet - Animal Vs Microbial Vs Fermentation?Hi Bion I built some info on rennet here, I need to do a better job There is a very good info page on Wikipedia here on your question Also there is some stuff in our library I believe from what I've read that the animal based rennet is the stronger of the two Zenith1 has listed some excellent online stores, our full list of stores is here If
  • Rennet IMCU - Forum
    Rennet's effectiveness has many variables as it is dependent on i) milk's type (cow, sheep, goat etc), ii) milk's ingredients (animal feed, time in lactation cycle, antibiotics etc), iii) milk's pre-rennet treatment (skimming, raw, pasteurized, ultra pasteurized, UHT), iv) milk temperature when rennet added, v) milk pH when adding rennet (ie
  • Has anyone been allergic to rennet? - Forum
    Has anyone been allergic to rennet?There's no real benefit to using kid rennet over calf, unless you want to have an all-goat cheese Calf is pretty much the benchmark for the ideal coagulator, and while some of the others (including microbial strains) are almost as good, it's the best product out there Or so I understand
  • Rennet - Too Little, Too Much
    Every rennet is different, and in general once you get used to it you know how much to use based on how long to and how strong a clean break in your curd My question is, given that rennet is cheap, what is the consequence of using too much rennet?
  • Rennet Tablet - How Convert To Drops? - Forum
    Hi I want to try a chevre recipe that requires 1 drop of liquid rennet but only have rennet tablets I think 1 2 tablet works out to 1 4 tsp liquid rennet, but what is the best way to get the equivalent of 1 drop?
  • Rennet - Tablet vs Liquid Formats
    Rennet - Tablet vs Liquid FormatsIn my limited experience, the vegetable rennet tablets are OK for fresh cheeses, and I made my first very tasty Camemberts with it If you are going to make longer ripening cheeses vegetable rennet can impart an unpleasant flavor I have had some troubles with vegetable rennet, at least at the quantities Riki Carroll recommends (guessing the OP bought her Mozz
  • Not enough rennet? - Forum
    Not enough rennet?I have no experience with rennet tabs but I think that it is a good idea to use the flocculation method aka spinning bowl technique next time If you need any help regarding spinning bowl, flocculation factor etc just lt me know Normally I'm happy if flocculation happens after 10-15 minutes (but I have also experienced longer floc times from time to time Follow the
  • Rennet - At Your Local Grocery Store - Forum
    Rennet - At Your Local Grocery StoreI started out using liquid rennet I purchased online and when I got low and found it locally, I went to using Junket rennet It worked just fine for me, but that said, I am glad that I started out with "real" cheese rennet so that I knew when I needed to adjust the amount of Junket because it isn't as strong Walmart quit carrying it here when they





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