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  • PATOIS • TORONTO
    Caribbean meets Asian soul food Like Jamaica’s national language, “Patois” is the merging of great food ideas from various cultures, executed with respect for the ingredients
  • Menus — PATOIS • TORONTO
    Patois Hours Tues - Thurs 5-10pm Friday 5-11pm Saturday 12-11pm Sunday 12-10pm JunePlum Hours Thursday - Friday 12pm - 6pm Saturday-Sunday 11 am - 5pm
  • Reserve — PATOIS • TORONTO
    Book online below or call 647 350 8999 For catering or questions email us party@patoistoronto com Our restaurant is made up of patio, bar seating, and regular tables Specific seating can not be guaranteed, but we will try our best to accommodate your requests
  • Contact — PATOIS • TORONTO
    Patois 794 Dundas Street West Toronto ON M6J 1V1 647 350 8999 Located in the Trinity Bellwoods neighbourhood, Downtown Toronto
  • Street cred — PATOIS • TORONTO
    24 HOURS FOOD TORONTO Chef Michael Bonacini cooks in the Patois Kitchen with Chef Craig Wong of Patois Toronto Tasty Jerk Chicken, Prosperity Lobster and Tropical Cocktails
  • Parties — PATOIS • TORONTO
    Patois Hours Tues - Thurs 5-10pm Friday 5-11pm Saturday 12-11pm Sunday 12-10pm JunePlum Hours Thursday - Friday 12pm - 6pm Saturday-Sunday 11 am - 5pm
  • Delivery Pickup — PATOIS - TORONTO
    Patois Hours Tues - Thurs 5-10pm Friday 5-11pm Saturday 12-11pm Sunday 12-10pm JunePlum Hours Thursday - Friday 12pm - 6pm Saturday-Sunday 11 am - 5pm
  • Reserve — PATOIS • TORONTO
    Book online below or call 647 350 8999 For catering or questions email us party@patoistoronto com Our restaurant is made up of patio, bar seating, and regular tables Specific seating can not be guaranteed, but we will try our best to accommodate your requests
  • Lunch Dinner — PATOIS • TORONTO
    Patois Hours Tues - Thurs 5-10pm Friday 5-11pm Saturday 12-11pm Sunday 12-10pm JunePlum Hours Thursday - Friday 12pm - 6pm Saturday-Sunday 11 am - 5pm
  • Caribbean meets Asian soul food — PATOIS • TORONTO
    Like Jamaica’s national language, “Patois” is the merging of great food ideas from various cultures, executed with respect for the ingredients





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