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overnight    音标拼音: ['ovɚn'ɑɪt]
n. 前晚
a. 通宵的,晚上的,前夜的
ad. 在前一夜,整夜,昨晚一晚上

前晚通宵的,晚上的,前夜的在前一夜,整夜,昨晚一晚上

overnight
adv 1: during or for the length of one night; "the fish
marinates overnight"
2: happening in a short time or with great speed; "these
solutions cannot be found overnight!"
adj 1: lasting, open, or operating through the whole night; "a
nightlong vigil"; "an all-night drugstore"; "an overnight
trip" [synonym: {nightlong}, {all-night}, {overnight}]

overnight \o"ver*night"\, a.
Ocurring or accomplished during one night; as, guaranteed
overnight delivery of a package.
[PJC]


Overnight \O"ver*night`\, n.
The fore part of the night last past; the previous evening.
[R.] --Shak.
[1913 Webster]


overnight \o"ver*night"\, adv.
1. In the fore part of the night last past; in the evening
before.
[1913 Webster]

2. Throughout the night; as, the candle will not last
overnight.
[1913 Webster]

3. During the night; hence, in a short period of time; as,
his prospects of winning changed overnight.
[PJC]

I had been telling her all that happened overnight.
--Dickens.
[1913 Webster]


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  • Overnight Oats (Recipe Tips) - Cookie and Kate
    I make my overnight oats with old-fashioned rolled oats, toasted or regular Then I add chia seeds for a more pudding-like texture and more fiber, and a spoonful of nut butter to make them extra creamy
  • How to Make Overnight Oats (and the Mistakes to Avoid) - Martha Stewart
    We always recommend using the rolled variety for overnight oats Instant oats will turn to mush if they soak for too long, and steel-cut oats will never soften quite enough, leaving you with oats that are a bit too firm Rolled oats soften overnight but still maintain some of their texture
  • Easy Overnight Oats (6 Amazing Flavors) - Downshiftology
    Learn how to make the perfect batch of overnight oats! It’s one of the easiest, no-cook breakfast options that will leave you with healthy grab-and-go breakfasts to enjoy throughout the week Bonus – it’s endlessly customizable!
  • Overnight Oats Recipe - How to Make Overnight Oats - The Pioneer Woman
    Overnight oats are oats softened in milk in the refrigerator over a long period of time (4 to 12 hours), rather than cooking them on the stove or in the microwave This recipe is a simple combination of your milk of choice, yogurt, maple syrup, chia seeds, and oats
  • Easy Overnight Oats Recipe (Best Ever) | The Kitchn
    Overnight oats are incredibly easy to make They take no more than five minutes to prep, and then the breakfast makes itself while you sleep It’s perfect for meal prep
  • 15+ High-Protein Overnight Oat Recipes to Make Forever - EatingWell
    These high-protein overnight oat recipes, like cookie-dough oats or raspberry-peanut butter oats, are highly rated and are perfect for busy mornings
  • Overnight Oats – A Couple Cooks
    Looking for the epitome of an easy breakfast idea? Try this overnight oats recipe! There’s no cooking involved: in fact, you can mix up a jar in just 2 minutes Leave rolled oats in the fridge overnight with milk, and it magically makes a sort of porridge Eat it cold topped with berries or nut butter and it’s absolutely fantastic!
  • How to Make Overnight Oats + 5 Easy Recipes | Thrive Market
    Overnight oats have become a breakfast staple for many, offering a convenient, nutritious, and customizable meal that can be prepared ahead of time By soaking oats overnight, they absorb the liquid and flavors of added ingredients, resulting in a creamy and satisfying dish ready to enjoy in the morning Common Ingredients in Overnight Oats
  • How to Make Overnight Oats + 15 Easy Recipes | Wholefully
    Overnight oats are a no-cook method of making oatmeal Instead of cooking your oats with liquid on the stove or in the microwave, you stir rolled old-fashioned oats with the liquid and other mix-ins, and let it rest in the fridge overnight
  • Blueberry Overnight Oats Recipe: How to Make It - Taste of Home
    To make overnight oats with blueberries, combine oats with milk, yogurt, a sweetener, fresh blueberries, cinnamon and vanilla for extra flavor Let the mixture chill overnight and the oats will absorb the liquid, leaving you with creamy, pudding-like oatmeal that can be eaten straight out of the fridge This fuss-free recipe is an easy way to





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