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interspace    
n. 空间,中间,空隙
vt. 留…的间隔,留空隙,占据…之间

空间,中间,空隙留…的间隔,留空隙,占据…之间

interspace
空间

Interspace \In"ter*space`\, n. [L. interspatium. See {Inter-},
and {Space}.]
Intervening space. --Bp. Hacket.
[1913 Webster]


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  • Pesto Recipe
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  • Basil Pesto Recipe - NatashasKitchen. com
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    This basil pesto recipe is much more flavorful than store-bought and so easy to make Grab fresh basil, pine nuts (or walnuts), garlic, parmesan, and quality extra virgin olive oil and it’s ready in 10 minutes
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    Pesto is a rustic Italian paste-meets-sauce It’s made by grinding fresh basil leaves with other ingredients like garlic and cheese, then slowly adding olive oil to create a chunky, ground sauce Pesto originated in the Liguria region of Italy, where basil grows abundantly
  • Pesto Recipe | Ina Garten - Food Network
    Watch how to make this recipe Place the walnuts, pignolis, and garlic in the bowl of a food processor fitted with a steel blade Process for 30 seconds Add the basil leaves, salt, and pepper
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    More than just a booster for pasta, homemade pesto is a versatile addition to any condiment arsenal The herbaceous green sauce is equally at home coating blistered green beans as it is swooshed
  • Basil Pesto Recipe - Love and Lemons
    Traditional pesto is a blend of fresh basil, garlic, pine nuts, extra-virgin olive oil, and Parmesan cheese With a food processor, it comes together in just a few steps: Pulse the nuts, lemon juice, and garlic in the food processor until they’re finely chopped Add the basil and pulse again
  • Homemade Pesto Recipe - How to Make Pesto - The Pioneer Woman
    Step 1 In a food processor, combine the pine nuts, lemon juice (if using), garlic, salt, black pepper, and red pepper flakes Pulse until the pine nuts are finely chopped and the ingredients are well combined, scraping the sides of the processor bowl with a rubber spatula
  • Classic Pesto Recipe - Add a Pinch
    Classic Pesto Recipe – Made of fresh basil, garlic, nuts, olive oil, and cheese, this pesto recipe comes together in minutes and adds so much flavor to so many dishes! My basil has been so abundant lately I’ve used it so much that I always think I’m going to use it all and then, by the miracle that is a basil plant, it grows more abundantly





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