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dumpling    音标拼音: [d'ʌmplɪŋ]
n. 面团布丁,团

面团布丁,团

dumpling
n 1: small balls or strips of boiled or steamed dough [synonym:
{dumpling}, {dumplings}]
2: dessert made by baking fruit wrapped in pastry

Crust \Crust\ (kr?st), n. [L. crusta: cf. OF. crouste, F.
cro[^u]te; prob. akin to Gr. ????? ice, E. crystal, from the
same root as E. crude, raw. See {Raw}, and cf. {Custard}.]
1. The hard external coat or covering of anything; the hard
exterior surface or outer shell; an incrustation; as, a
crust of snow.
[1913 Webster]

I have known the statute of an emperor quite hid
under a crust of dross. --Addison.
[1913 Webster]

Below this icy crust of conformity, the waters of
infidelity lay dark and deep as ever. --Prescott.
[1913 Webster]

2. (Cookery)
(a) The hard exterior or surface of bread, in distinction
from the soft part or crumb; or a piece of bread grown
dry or hard.
(b) The cover or case of a pie, in distinction from the
soft contents.
(c) The dough, or mass of doughy paste, cooked with a
potpie; -- also called {dumpling}.
[1913 Webster]

Th' impenetrable crust thy teeth defies.
--Dryden.
[1913 Webster]

He that keeps nor crust nor crumb. --Shak.
[1913 Webster]

They . . . made the crust for the venison pasty.
--Macaulay.
[1913 Webster]

3. (Geol.) The exterior portion of the earth, formerly
universally supposed to inclose a molten interior.
[1913 Webster]

4. (Zool.) The shell of crabs, lobsters, etc.
[1913 Webster]

5. (Med.) A hard mass, made up of dried secretions blood, or
pus, occurring upon the surface of the body.
[1913 Webster]

6. An incrustation on the interior of wine bottles, the
result of the ripening of the wine; a deposit of tartar,
etc. See {Beeswing}.
[1913 Webster]


Dumpling \Dump"ling\, n. [Dimin. of dump an illshapen piece; cf.
D. dompelen to plunge, dip, duck, Scot. to dump in to plunge
into, and E. dump, v. t.]
A roundish mass of dough boiled in soup, or as a sort of
pudding; often, a cover of paste inclosing an apple or other
fruit, and boiled or baked; as, an apple dumpling.
[1913 Webster]


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  • Dumpling - Wikipedia
    Dumplings are made from a simple dough consisting of all-purpose flour, water, and salt The shaped dumplings are either fried in a pan until golden brown or boiled in a soup The fried version is usually served as an accompaniment to breakfast codfish
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    Menu for Dumpling Time in Berkeley, CA Explore latest menu with photos and reviews
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    With this top-rated recipe, you'll make perfect dumplings every time What Are Dumplings? A dumpling is a small mass of dough that can be boiled, fried, baked, or steamed There are a ton of dumpling varieties out there, from pork- and cabbage-filled Chinese dumplings to cheesy Polish dumplings
  • Dumpling | Take Control
    Dumpling provides personal shoppers tools and technology for their local grocery shopping and delivery business
  • TOP 10 BEST Dumplings in Berkeley, CA - Updated 2025 - Yelp
    “They make the best dumplings! Fried rice was also really good Unfortunately tea smoked duck was ” more 3 Dumpling Time - Berkeley 4 New Dumpling “So great to be able to get delicious dumplings in El Cerrito! I'm also a fan of their chive pockets ” more 5 Good To Eat 6 Dumpling Express “Not the best dumplings, or chow mien
  • Old Fashioned Homemade Flour Dumplings From Scratch
    There’s something comforting about a warm bowl of soup with old-fashioned homemade flour dumplings floating on top These soft and fluffy dumplings are a classic addition to any soup or stew, and they are surprisingly easy to make from scratch
  • Dumpling | Definition, Types, Ingredients | Britannica
    dumpling, small mass of leavened dough that is either boiled or steamed and served in soups or stews or with fruit Dumplings are most commonly formed from flour or meal bound with egg and then simmered in water or gravy stock until they take on a light cakey texture
  • These 17 Dumpling Recipes Will Take You Around the World
    The following 17 dumpling recipes from around the world may vary in their flavors, interpretation, and techniques, but they all speak the universal language of dumpling—warm, inviting, and comforting
  • 50 Kinds Of Dumplings Around The World - Tasting Table
    A dumpling usually entails a pocket of dough stuffed with a filling — but then, how do you explain such wonderful dumplings as dango or matzo balls? To fully answer this question, we created
  • Dumpling Time — Fourth Street
    Delight in meticulously crafted dumplings filled with authentic flavors and premium ingredients Situated on Fourth Street in Berkeley, Dumpling Time offers a memorable dining venture suitable for all Explore our diverse menu options and treat your taste buds to an unforgettable feast!





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