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cassava    
n. 木薯

木薯

cassava
n 1: a starch made by leaching and drying the root of the
cassava plant; the source of tapioca; a staple food in the
tropics [synonym: {cassava}, {cassava starch}, {manioc},
{manioca}]
2: cassava root eaten as a staple food after drying and
leaching; source of tapioca [synonym: {cassava}, {manioc}]
3: any of several plants of the genus Manihot having fleshy
roots yielding a nutritious starch [synonym: {cassava}, {casava}]


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  • Cassava - Wikipedia
    Manihot esculenta, commonly called cassava, manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America, from Brazil, Paraguay and parts of the Andes
  • Cassava: Nutrients, Benefits, Downsides, Uses - Healthline
    Cassava is a nutty-flavored, starchy root vegetable or tuber Native to South America, it’s a major source of calories and carbs for people in many countries
  • Cassava | Description, Origin, Poison, Taste, Benefits, Facts . . .
    cassava, (Manihot esculenta), tuberous edible plant of the spurge family (Euphorbiaceae) from the American tropics It is cultivated throughout the tropical world for its tuberous roots, from which cassava flour, breads, tapioca, a laundry starch, and an alcoholic beverage are derived
  • What Is Cassava? - Allrecipes
    Cassava is a root vegetable that can be used in many of the same ways as potatoes On the surface, this starchy tuber looks like a sweet potato or yam but with thicker skin When cooked, cassava has a neutral flavor and soft, light texture Cassava grows in tropical and subtropical climates
  • CASSAVA - Uses, Side Effects, and More - WebMD
    Learn more about CASSAVA uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain CASSAVA
  • Cassava: Benefits, Downsides and How to Use it Safely
    Cassava (Manihot esculenta) is a perennial woody shrub native to South America but widely cultivated in tropical and subtropical regions worldwide It produces edible tuberous roots, which are its main source of value
  • What Is Cassava (Yuca)? - The Spruce Eats
    Cassava is a long tuberous starchy root that is an essential ingredient in many Latin American and Caribbean cuisines It is eaten mashed, added to stews, and used to make bread and chips
  • Cassava (Manihot esculenta Crantz): A Systematic Review for the . . .
    Cassava (Manihot esculenta Crantz) is considered one of the essential tuber crops, serving as a dietary staple food for various populations This systematic review provides a comprehensive summary of the nutritional and therapeutic properties of
  • 15 Proven Health Benefits of Cassava, Manioc, or Yuca
    Cassava has a variety of positive impacts on health, including headaches, nausea, vomiting, exhaustion, and nerve injury Fragile, young cassava leaves are one of the best sources of vitamin K
  • 4 Benefits of Cassava—and How to Consume It Safely - Real Simple
    Also known as yuca, mandioca, or manioc, cassava is a shrub native to South America that is harvested for its starchy roots that are used as a rich source of carbohydrates and nutrients It looks similar to a sweet potato or yam with thicker skin and has a light, neutral, and starchy flavor





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