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commissary    音标拼音: [k'ɑməs,ɛri]
n. 代表,委员,物资供应所

代表,委员,物资供应所

commissary
n 1: a retail store that sells equipment and provisions (usually
to military personnel)
2: a snack bar in a film studio

Commissary \Com"mis*sa*ry\, n.; pl. {Commissaries}. [LL.
commissarius, fr. L. commissus, p. p. of committere to
commit, intrust to. See {Commit}.]
1. One to whom is committed some charge, duty, or office, by
a superior power; a commissioner.
[1913 Webster]

Great Destiny, the Commissary of God. --Donne.
[1913 Webster]

2. (Eccl.) An officer of the bishop, who exercises
ecclesiastical jurisdiction in parts of the diocese at a
distance from the residence of the bishop. --Ayliffe.
[1913 Webster]

3. (Mil.)
(a) An officer having charge of a special service; as, the
commissary of musters.
(b) An officer whose business is to provide food for a
body of troops or a military post; -- officially
called {commissary of subsistence}. [U. S.]
[1913 Webster]

Washington wrote to the President of Congress .
. . urging the appointment of a commissary
general, a quartermaster general, a commissary
of musters, and a commissary of artillery. --W.
Irving
[1913 Webster]

{Commissary general}, an officer in charge of some special
department of army service; as:
(a) The officer in charge of the commissariat and
transport department, or of the ordnance store
department. [Eng.]
(b) The commissary general of subsistence. [U. S.]

{Commissary general of subsistence} (Mil. U. S.), the head of
the subsistence department, who has charge of the purchase
and issue of provisions for the army.
[1913 Webster]

79 Moby Thesaurus words for "commissary":
PX, abundance, accumulation, amassment, backlog, budget,
canned foods, canteen, caterer, chandler, collection, commissar,
commissariat, commissionaire, commissioner, cornucopia, cumulation,
dehydrated foods, delegate, donor, dump, emissary, envoy,
food supply, fresh foods, frozen foods, furnisher, groceries,
grocery, heap, herald, hoard, inventory, larder, legate, manciple,
mass, material, materials, materiel, merchant, messenger, minister,
munitions, patron, pile, plenitude, plenty, post exchange,
provender, provider, provisioner, provisionment, provisions,
purveyor, quartermaster, rations, repertoire, repertory, retailer,
rick, secretary, stack, steward, stock, stock clerk,
stock-in-trade, stockpile, store, storekeeper, stores, supplier,
supplies, supply on hand, sutler, treasure, treasury, victualer,
vivandier


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  • Send money to an adult in jail - King County, Washington
    Learn how to send money to an adult in custody at King County jails in Seattle or Kent This is also referred to as putting money on someone's books or account
  • Use of Commissary Shared Kitchen Agreement, updated 5 23 24
    The commissary must have facilities for supply storage, equipment cleaning, food preparation and other servicing activities Minimum plumbing requirements for a commissary include a 3-compartment sink, a mop sink for dumping waste water, and a hand wash sink
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    What are commissary kitchens? Commissary kitchens are shared-use, licensed commercial kitchen spaces available for rent Food businesses of all sizes and experience levels such as food trucks, caterers, and restaurants can take advantage of these spaces in King County
  • Catering and home-based food service business permits
    King County requires that a catering business operate from an approved commissary kitchen The commissary is an important part of a caterer's operation It must have dedicated areas for supply storage, equipment cleaning, and food preparation Many catering operations lease space at an existing approved commercial kitchen facility
  • Commissary Kitchen Program - King County, Washington
    The Public Health – Seattle King County Environmental Health Services (EHS) Division Food Safety Program is conducting a program designed to provide financial assistance to independently owned or operated street food vendors to cover the costs of their commissary kitchen operating fees for a period of up to 6 months The Food Safety Program is creating a partnership with organizations or
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    What are commissary kitchens? Commissary kitchens are shared-use, licensed commercial kitchen spaces available for rent Food businesses of all sizes and experience levels such as food trucks, caterers, and restaurants can take advantage of these spaces in King County
  • Temporary Food Establishment Guidelines Fee Schedules
    Examples of an approved commissary include a restaurant, church, school or community center All fruits and vegetables must be purchased pre-washed, pre-cut or washed at an approved commissary Limited cutting is allowed in the booth Preapproval may allow minimal portioning cuts of raw meat or seafood in the booth
  • Food business permits - King County, Washington
    Commissary kitchens are shared-use, licensed commercial kitchen spaces available for rent Food businesses of all sizes and experience levels such as food trucks, caterers, and restaurants can take advantage of these approved spaces in King County
  • Donating food and feeding our community safely - King County
    Where can I find a Donor Kitchen or permittable kitchen to prepare foods to be donated? You may check with a faith-based organization kitchen, community center kitchen, existing DFDO kitchens, commissary kitchen or other licensed food establishments
  • Mobile food service business permit - King County, Washington
    Application to operate a mobile food unit commissary (229 KB) This is the permit that allows you to operate and open your business to the public Contact the Plan Reviewer at 206-263-9566 or ehfoodandfacilitiesplan@kingcounty gov for current fee information and how to pay the permit fee
  • APPLICATION TO OPERATE A MOBILE FOOD UNIT COMMISSARY
    Please place this checklist on top of the “Application to Operate a Mobile Food Unit Commissary” All of the following information must be submitted in the following order
  • Visit an adult in jail - King County, Washington
    Visit an adult in Seattle at the King County Correctional Facility (KCCF) In-person visits are available for people housed at the King County Correctional Facility Copies of the visitation schedule are posted in each housing unit There is a 1-hour visit period each week Visiting times are based on housing location Jail staff admit visitors on a first-come, first-served basis Visitors
  • Mobile Food Unit Operational Questionnaire
    Mobile food units must regularly return to the commissary and must remain able to readily move How often does the mobile food unit physically return to the commissary?
  • APPLICATION TO OPERATE A MOBILE FOOD UNIT COMMISSARY
    APPLICATION TO OPERATE A MOBILE FOOD UNIT COMMISSARY PERMIT YEAR IS APRIL 1st THROUGH MARCH 31st Name of Mobile Unit: Owner Name: Mailing Address: City: ZIP Code: Daytime Phone:
  • Application for exemption from permit, updated Jan. 2, 2025
    Water, ice, and food are from approved sources Homemade food or home storage of food, utensils, or equipment is not allowed Store food, utensils, and single service items off the ground Dishwashing, cleaning equipment, storage, and limited preparation will occur at an approved commissary kitchen facility Name address of commissary (REQUIRED):





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