英文字典中文字典


英文字典中文字典51ZiDian.com



中文字典辞典   英文字典 a   b   c   d   e   f   g   h   i   j   k   l   m   n   o   p   q   r   s   t   u   v   w   x   y   z       







请输入英文单字，中文词皆可：

broiling    音标拼音: [br'ɔɪlɪŋ]
a. 炽热的,酷热的,似烧的

炽热的,酷热的,似烧的

broiling
n 1: cooking by direct exposure to radiant heat (as over a fire
or under a grill) [synonym: {broil}, {broiling}, {grilling}]


请选择你想看的字典辞典：
单词字典翻译
Broiling查看　Broiling　在百度字典中的解释百度英翻中〔查看〕
Broiling查看　Broiling　在Google字典中的解释Google英翻中〔查看〕
Broiling查看　Broiling　在Yahoo字典中的解释Yahoo英翻中〔查看〕

安装中文字典英文字典查询工具!


中文字典英文字典工具:
选择颜色:
输入中英文单字

































































英文字典中文字典相关资料:


  • What Is Broiling? | Food Network
    Broiling is a cooking technique that uses direct heat from above to cook your food in the oven It’s a bit like upside-down grilling Broiling is a good way to cook thinner, leaner cuts of meat
  • Broil vs. Bake: Whats the Difference? - Martha Stewart
    Here's when to broil v s bake—and the advantages and disadvantages of each cooking method Also, discover tips and techniques for each method and examples of dishes that are best suited to broiling or baking
  • What Is Broiling? How It Works and When to Use It
    Broiling is a high-heat cooking method that uses radiant heat from above to quickly cook, brown, or crisp food Your oven’s broiler element, located at the top of the oven cavity, blasts temperatures between 400°F and 550°F directly downward onto the food’s surface
  • What Is Broiling? (and How To Broil Effectively) - Food Above Gold
    Broiling is a cooking method that gives you a smoky and crisp exterior with a juicy interior Once you know how to broil, it can be done in an oven, a pan or even a special broiling drawer
  • What Is Broiling In Cooking? - Chefs Resource
    What is Broiling in Cooking? Broiling is a high-heat cooking method that utilizes direct, radiant heat from an overhead source to cook food quickly, creating a browned or slightly charred exterior while maintaining a tender interior, ideal for thinner cuts of meat, vegetables, and seafood
  • How to Broil - Food Wine
    Broiling utilizes directed heat to cook food Some people call it upside-down grilling, since the concentrated heat on the food is coming from above instead of when you grill, and the food sits
  • Broiling | Description, Meat, Examples | Britannica
    Broiling, cooking by exposing food to direct radiant heat, either on a grill over live coals or below a gas burner or electric coil Broiling differs from roasting and baking in that the food is turned during the process so as to cook one side at a time
  • How to Broil in Oven: Easy Tips for Perfect Broiling Every Time
    Broiling uses intense heat from your oven’s top element to cook food quickly and evenly Follow these steps to broil confidently and achieve the perfect texture and flavor
  • The Science of Broiling: Why It Works and How to Do It Right
    Broiling is a method of cooking that involves exposing food to direct heat from above, usually from a broiler element in an oven This technique is ideal for cooking a variety of foods quickly while achieving a crispy exterior and tender interior
  • What is broiling? Key uses vs. baking and grilling - Whirlpool
    Broiling is a cooking technique that utilizes your oven’s broiler setting to quickly brown, cook or caramelize food The oven’s broiler element creates high heat close to the food, resulting in different textures and flavor profiles





中文字典-英文字典  2005-2009