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  • Anise - Wikipedia
    Anise ( ˈ æ n ɪ s ; [3] Pimpinella anisum), also called aniseed or rarely anix, [4] is a flowering plant in the family Apiaceae [2] native to the eastern Mediterranean region and Southwest Asia [5] The flavor and aroma of its seeds have similarities with some other spices and herbs, such as star anise, [4] fennel, liquorice, and tarragon
  • 7 Health Benefits and Uses of Anise Seed
    Anise seed, or aniseed, is often used to add flavor to desserts and drinks, but it's also known for its powerful health-promoting properties Here are 7 benefits and uses of anise seed
  • ANISE - Uses, Side Effects, and More - WebMD
    People use anise for indigestion, constipation, migraine, menopausal symptoms, and many other purposes, but there is no good scientific evidence to support these uses Don't confuse anise
  • Anise Seed: What It Is and How to Use It - Simply Recipes
    Whether it flavors crunchy biscotti, sweet Italian sausage, or an Ouzo cocktail, anise seed lends a licorice-like taste to a wide range of foods found across an equally wide range of cuisines, including Italian, Greek, Middle Eastern, and South Asian Just a small amount can make your dishes and desserts taste a little fancy—but not too fancy
  • Anise: Health Benefits, Nutrients per Serving, Cooking with . . . - WebMD
    Eating foods rich in iron, like anise seed, can keep your blood healthy and reduce your risk of iron deficiency anemia Depression Treatment Several studies have shown that anise seed can reduce
  • Aniseed Herb: Health Benefits, Facts, Nutrition Medicinal Uses
    Health benefits of aniseed include essential oils present in it makes it an ideal cure for flatulence and to remove phlegm and catarrh in the bronchial passageways Learn more
  • What Is Anise Seed? - The Spruce Eats
    Anise seeds lend a licorice flavor to baked goods and more This spice is widely used in Middle Eastern, Italian, German, Indian, and Mexican cooking Anise seed is used in Italian biscotti, desserts, and charcuterie Its extract flavors alcohol including anisette and ouzo What Is Anise? Anise seed is used as a spice, either ground or whole
  • Anise Uses, Benefits Side Effects - Drugs. com
    Anise is an annual herb that grows 0 3 to 0 6 m and is cultivated widely throughout the world The flowers are yellow, compound umbels and its leaves are feather shaped The greenish-brown, ridged seeds are used for food or the drug They are harvested when ripe in autumn
  • Anise (Pimpinella anisum): Benefits, Uses, and Growing Tips - Gardenia
    Anise: A Classic Herb with Sweet, Licorice-like Charm Pimpinella anisum, commonly known as anise or anise seed, is more than just a baking spice With its tiny crescent-shaped seeds and sweet, aromatic flavor, it brings a warm, licorice-like taste to everything from cookies and cakes to savory stews and herbal teas
  • Everything about anise, aniseed, aniseeds, anise seed, herbs and spice.
    Aniseed, also called Anise (pronounced “ann-is”) is the fruit or seed from the flowering plant, Pimpinella anisum This herbaceous, flowering annual plant is a member of the parsley family, and related to caraway, dill, cumin, and fennel





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