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schoolmiss    
n. 女学生,天真少女

女学生,天真少女


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  • The Best Type of Pasta for Every Kind of Sauce - Food Wine
    Short pasta shapes like fusilli, farfalle, macaroni, and orecchiette are perfect foils for richly textured sauces or any dish studded with chunky items like shrimp, chopped vegetables,
  • How to Choose the Best Pasta Shape for Your Sauce
    Ravioli, tortellini, mezzelune, and agnolotti are all shapes that do well with little to no competition from a sauce The light, velvety clouds covered in ridges known as gnocchi do well with a delicate sauce that clings and highlights their texture Most commonly made with potatoes and flour, they’re boiled like pasta until puffy and pillowy
  • How To Correctly Pair Pasta Shapes With Sauces - Delish
    Chefs explain which noodle shapes go best with which types of pasta sauce based on texture, size, and flavor
  • Pasta Shapes 101: Which Work Best for Different Sauces?
    The shape, thickness, and surface texture of pasta determine how well it clings to a sauce, how much flavor it absorbs, and how it feels on the palate
  • How to Choose the Right Type of Pasta for a Sauce
    Choosing the right pasta depends on the topping "The shape should be dictated by the sauce," says chef Sara Jenkins Keep this easy pairing advice in mind Tubular shapes like penne and
  • Pick the Best Pasta Shape for Your Sauce - Patagonia Provisions
    In a good pairing, the shape absorbs or cradles the sauce, bringing flavor and texture to every bite Here are some of our favorite pairings The classic choice for this childhood favorite is baked into the recipe’s name: macaroni, whether curvy (i e elbows), straight, or the long spiraling type called cavatappi
  • The #1 Chef-Approved Trick to Making a Better Pasta Dish
    To help narrow down which pasta to select for your next dish, Feinstein shares her best tips for pairing pasta shapes and sauces When we think of “traditional” pasta shapes in the U S , long, twirlable noodles like spaghetti or bucatini are usually what come to mind





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