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  • Potu - Annies Chamorro Kitchen
    Potu is a sweet steamed rice cake that’s a Chamorro favorite It’s traditionally made using sweet tuba, a Chamorro beverage made from fermenting (like wine) coconut juice Rice is soaked overnight in the tuba then ground into a super-fine consistency the next day
  • Chamorro Potu (Sweet Rice Cake) - Annies Chamorro Kitchen
    Chamorro rice cakes, or Potu, are rice cakes that are made by soaking grains of rice in tuba, or a sweet fermented coconut sap The soaked rice is then ground and sweetened then steamed into a light and fluffy cake
  • Motu Patlu - YouTube
    Official Channel of Motu Patlu Welcome Friends Meet and greet your favorite heroes - Motu Patlu Subscribe for new videos every day Motu Patlu live in a small town called Furfuri Nagariya in
  • Potu (food) - Wikipedia
    Potu is a traditional Chamorro rice cake [1] The dish is often eaten as a breakfast snack or served during fiestas [1]
  • Potu: Tuba Rice Cakes - Guampedia
    Potu are tuba-flavored rice cakes that were most likely introduced to Guam by Filipino immigrants during the Spanish era, along with other food items such as pancit, lumpia and dinaguan (fritada in CHamoru) In the Philippines this steamed white rice cake is known as puto
  • Taste of Guam: Recipe for Chamorro Potu-Tuba Rice Cakes
    Potu (also spelled poto) are white rice cakes, distinctly flavored with a local coconut toddy or fermented sap called tuba (known as aguardiente in Spanish)
  • Potu | Traditional Dessert From Guam - TasteAtlas
    Potu is a Chamorro specialty consisting of slightly sweet rice cakes that are flavored with coconuts or tuba, a beverage made by fermenting coconut sap The secret is to let the rice soak overnight in tuba and then finely ground it the following day
  • Chagi | Potu - YouTube
    Ingredients• 1 cup Rice flour • 1 2 cup Sugar• 1 1 2 tbsp Baking powder• 4 tbsp Tuba vinegar• 3 4 cup WaterDirectionsCombine all ingredients in a medium si
  • Poto (Potu): Recipe - Guampedia
    Tuba rice cakes Ingredients 5 pounds long grain rice 1 pint sweet tuba (fermented coconut sap) 1 pint water 5 pounds sugar Add water to cover the level of rice Let rice soak for two hours, then rinse and drain Grind rice to a powder Mix the remaining ingredients and allow to soak overnight Stir
  • Guam Kitchen: Chamorro recipe for Poto (Potu)
    Tuba rice cakes Ingredients 5 pounds long grain rice 1 pint sweet tuba (fermented coconut sap) 1 pint water 5 pounds sugar Add water to cover the level of rice





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