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  • Perilla - Wikipedia
    Perilla is one of the 50 fundamental herbs in Traditional Chinese Medicine It is called "zi su" (紫苏 紫蘇), and is used to disperse wind-cold, bloating, and stomach and lung problems
  • Perilla Leaves: Taste, Uses, How to Grow and Eat Them - The Roaming Fork
    Perilla leaves, a staple in various Asian cuisines, offer a versatile and flavorful ingredient to your culinary creations
  • Magilla Perilla | Oklahoma State University
    Perilla frutescens Magilla Known for its brightly colored leaves of dark purple to hot pink and green, Magilla™ Perilla is a vigorous annual Magilla™ Perilla is a coleus look-alike, is in the same family as coleus, and has similar characteristics and growing needs The species, Perilla frutescens, can be weedy, but Magilla is well behaved due to sterile seeds It grows into a 24″ tall
  • Perilla - Uses, Side Effects, and More - WebMD
    Overview Perilla (Perilla frutescens) is an edible herb native to many countries in Asia Its leaves and oil are used in cooking and as medicine
  • Perilla: Health Benefits, Side Effects, Uses, Dose Precautions
    In foods, perilla is used as a flavoring In manufacturing, perilla seed oil is used commercially in the production of varnishes, dyes, and inks How does work? Perilla contains chemicals that might decrease swelling and affect other chemicals that cause asthma symptoms
  • Perilla Uses and Plant Profile - LearningHerbs
    Perilla is a pungent and mildly warming plant with a long history of use for food and medicine The leaves and or seeds have been used to modulate inflammation, aid digestion, relieve symptoms of colds and allergies, and more
  • Perilla Plant Growing Care Guide for Gardeners
    The Perilla genus, part of the Lamiaceae family, comprises aromatic annual herbs They are native to Asia and known for their purple or green leaves that are often used in Asian cuisine, particularly in Japan and Korea
  • Perilla Uses, Benefits Dosage - Drugs. com
    Perilla is an annual herb indigenous to eastern Asia and naturalized to the southeastern United States, particularly in semishaded, damp woodlands The plant has deep purple, square stems and reddish-purple leaves
  • How to Grow Perilla - Gardening Channel
    Perilla is a gorgeous herb with a multitude of uses Whether you’re interested in growing a medicinal herb garden or one for culinary purposes, perilla would be a great addition This herb has a unique flavor combination of mint and nuttiness which makes it a good choice to use in the kitchen
  • Perilla Leaves Information and Facts - Specialty Produce
    Perilla leaves, botanically classified as Perilla frutescens, are an Asian species belonging to the Lamiaceae or mint family The leaves grow on annual plants reaching up to ninety centimeters in height and have historically been used as a medicinal and culinary ingredient





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