英文字典中文字典


英文字典中文字典51ZiDian.com



中文字典辞典   英文字典 a   b   c   d   e   f   g   h   i   j   k   l   m   n   o   p   q   r   s   t   u   v   w   x   y   z       







请输入英文单字，中文词皆可：


请选择你想看的字典辞典：
单词字典翻译
parboiled查看　parboiled　在百度字典中的解释百度英翻中〔查看〕
parboiled查看　parboiled　在Google字典中的解释Google英翻中〔查看〕
parboiled查看　parboiled　在Yahoo字典中的解释Yahoo英翻中〔查看〕

安装中文字典英文字典查询工具!


中文字典英文字典工具:
选择颜色:
输入中英文单字

































































英文字典中文字典相关资料:


  • How to Parboil - The Spruce Eats
    Parboiling is a method of partially cooking food in boiling water When a recipe calls for parboiling, it is referring to the partial boiling of an ingredient just until it is soft but not cooked through
  • Parboiling - Wikipedia
    Parboiling (or leaching) is the partial or semi boiling of food as the first step in cooking The word is from the Old French parbouillir, 'to boil thoroughly' but by mistaken association with "part", it has acquired this definition [1][2] The word is often used when referring to parboiled rice
  • How to Parboil Potatoes: A Step-By-Step Guide - wikiHow
    Because potatoes have a tendency to take longer to cook than other ingredients, many recipes call for parboiled potatoes We’ll take you through the process step-by-step, and we’ll even provide a few recipe ideas to inspire you if you’re not sure how to use your parboiled potatoes yet
  • What Is Parboiled Rice And Why Should You Cook With It?
    Parboiled rice cooks quicker and has additional nutritional benefits; here's what it is, and how you can cook with this versatile grain
  • How To Parboil - Food Fanatic
    Parboiling allows rice, vegetables, such as green beans, peppers and Brussels sprouts, or even meat and poultry like chicken, chicken wings, ribs, brats or sausage, to end up fully and perfectly cooked once they are used in another recipe
  • What does parboil mean in cooking? - Chefs Resource
    In the culinary world, the term “parboil” refers to a cooking technique where food is partially boiled before finishing it using another cooking method, such as baking, grilling, or sautéing The term itself comes from the old French word “parboillir,” which means “to boil thoroughly ”
  • How to Parboil Rice: A Step-by-Step Guide - Chef Lolas Kitchen
    Parboiled rice is known for its unique grain structure, reduced stickiness, and ability to absorb flavors You can use the parboiled for Rice and Beans, Basmati Jollof Rice, Jollof Rice, Fried Rice Recipes, and so on Why do I need to parboil my rice?
  • Parboil Potatoes: How to Parboil… | Bobs Red Mill Natural Foods
    Parboiled potatoes are extremely versatile in that they can be fried, baked, roasted or sauteed, depending on your dish of choice Enjoy a side of crispy breakfast potatoes alongside your morning scramble, or serve a side of rustic smashed potatoes with your favorite roast chicken dinner
  • Parboiled rice - Wikipedia
    Parboiled rice, also called converted rice, easy-cook rice, [1] sella rice, and miniket (as predominantly called in West Bengal and Odisha in India, and in Bangladesh) is rice that has been partially boiled in the husk
  • 3 Easy Ways to Parboil - wikiHow
    Parboiling is a useful technique to know Many recipes require you to parboil food before you roast it, fry, it or freeze it Start by putting a pot of water on the stove and then wait for it to come to a rolling boil Add your vegetables, meat, or rice to the water and boil it for slightly less than the regular cooking time





中文字典-英文字典  2005-2009