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  • Climate change unequally affects nitrogen use and losses in . . .
    Quantification of the impact of climate change on crop yield and nitrogen use efficiency reflects global inequalities in agricultural N use and losses Using long-term historical data from over
  • Water pollution from and to agriculture - International . . .
    Agriculture accounts for 70% of total water consumption worldwide and is the single-largest contributor of non-point-source pollution to surface water and groundwater Agriculture intensification is often accompanied by increased soil erosion, salinity and sediment loads in water and by the excessive use (or misuse) of agricultural inputs (e g
  • SUSTAINABLE GROUNDWATER MANAGEMENT FOR AGRICULTURE - Panda
    In contrast to the immense importance of freshwater, it is a finite resource Freshwater supplies make up only 2 5% of all the water on our planet, and two-thirds of that freshwater is frozen in glaciers and ice caps That means that less than 1% of all water on our planet is accessible for our use and for supporting freshwater ecosystems
  • Field to fork: global food miles generate nearly 20% of all . . .
    The researchers also estimated the global food-system emissions to be 15 8 GtCO 2 e, equating to 30% of the world’s GHG emissions With global food expenditure around US$5 trillion (€4 85 trillion) in 2017 and the global population rising annually, it is useful to consider the impacts of food miles on climate change
  • Improving future agricultural sustainability by optimizing . . .
    Realizing sustainable fertilization goals, aiming to maintain high agriculture productivity without much nutrient exports into soils and freshwater, requires detailed crop distributions and associated agricultural response With the county-based optimal crop distributions, we simulated agriculture outputs (CP and LN intensity) to varying
  • Challenges and Solutions for Global Water Scarcity - MDPI
    Climate change, global population growth, and rising standards of living have put immense strain on natural resources, resulting in the unsecured availability of water as an existential resource Access to high-quality drinking water is crucial for daily life, food production, industry, and nature However, the demand for freshwater resources exceeds the available supply, making it essential
  • Global expansion of sustainable irrigation limited by water . . .
    While 3 3 billion people are currently fed from unsustainable agricultural practices, it has been estimated that up to 10 2 billion, an upper projection of the global population in 2050 , could be fed sustainably through a transformation on both demand and supply sides of the global food sector (14, 15)





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