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  • Smoke Flavor Sugar Cure | Mortons Replacement
    An exact replacement for Morton's discontinued Smoke Flavor Sugar Cure Packed with the essential smokey flavored seasoning packet, this combination of sugar cure is hard to beat You will receive a 7 25 lb packet of cure and a 0 25 lb packet of spices, enough for 100 lbs of meat
  • Excaliburs MRT Smoke Flavored Sugar Cure - Waltons
    Excalibur's MRT Smoke Flavored Sugar Cure is developed as a custom match to Morton® Smoke Flavored Sugar Cure Get the same flavored seasoning, cure, and meat you are used to with this seasoning!
  • Amazon. com: Morton Sugar Cure For Meat
    Sugar Cure (Maple Golden) 2 lbs Yield 1 ham, 1 turkey, 1 chicken or choice of meat to brine 32 Ounce (Pack of 1) Options: 2 flavors
  • Morton Tender Quick Substitutes: What Can You Use? - Topcellent
    In this section, I will highlight some common natural substitutes for Morton Tender Quick, including sea salt, brown sugar, sodium nitrate-free curing salts, and other natural curing agents Sea salt is an excellent option when replacing Morton Tender Quick
  • Why was morton sugar cure discontinued? - Chefs Resource
    Morton Sugar Cure is no longer available for purchase, as it has been discontinued by the manufacturer Some old stock may still be found in certain stores or online platforms
  • Mortons quick tender subistitute - Smoking Meat Forums
    I can across this in my research for a substitute for Morton Tender Quick It's authored by Habanero Smoker It can also be called an alternative as it doesn't have the same ingredients as MTQ Basic Dry Cure: *1 pound 450 grams pickling salt 8 ounces 225 grams granulated sugar
  • Why was morton sugar cure discontinued? - ShiftyChevre
    Morton Sugar Cure, a popular and trusted brand of sugar substitute, was discontinued in the early 2000s The decision to discontinue the product was made by the manufacturer, Morton Salt, Inc , which cited declining sales and increased competition in the sugar substitute market as the primary reasons
  • Morton Smoked Sugar Cure 7. 5 lbs. | R J Feed Supply
    This mix is formulated especially for dry curing large cuts of meat like hams or bacon The cure reaction takes longer with Morton® Smoke Flavored Sugar Cure® mix than with plain Morton® Sugar Cure® mix, so the smoke flavored product should be used only for dry curing and not for making a brine (pickle) solution Click to View Product
  • Morton Sugar Cure (7. 5 lbs) - Great American Spice Company
    See below for replacement! A popular sugar cure blended from Salt, Sugar, Glyco, Sodium Nitrate, Nitrite, Spice Extracts, and Dextrose Hams: Mild Cure, 1st application 2 5 lbs per 100 lbs, 2nd application 2 5 lbs per 100 lbs Full Cure: (not skinned and aged for 6+months 2 5 lbs at 1st, 2nd and 3rd application
  • Does anyone know a substitute for Morton Curing Salt, Tender . . . - Reddit
    We were having this discussion at Christmas about sugar cure There are other companies that have started making the product Excalaber (sp) I’d the one my dad uses Just a web search will give you options, but I found several online stores selling Morton’s TenderQuick immediately





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