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  • Crispy Pork Belly OMG and SD sub buns with Pico de Gallo
    Crispy Pork Belly "OMG" and SD sub buns with Pico de Gallo and sharp mayo Done a few different pork bellies, but never really got the crispy eatable skin i wanted , until now Started with a 2 3 kg skin on belly, Let this dry ( very important ) in fridge for at least 24 hours Until the shin is dried and very pink and dried out and stiff
  • Pork belly bacon too salty? - Smoking Meat Forums
    Hi iam smoking a pork belly bacon it sat in cure I looked online used a recipe from a local sausage maker But look at it in the smoker is this normal or will be too salty based on the picture it looks like the salt is coming through I did rinse in cold water
  • Cold smoking pork belly and pork loin - curious about how long?
    Pork belly was dry equilibrium brine and the loin was a wet equilibrium brine and they were in there about 3 weeks Curious as to ya'lls recommendations on smoke time This section of loin is only a couple inches thick as it lays souchingly in the fridge
  • Pork Belly Burnt Ends - Smoking Meat Forums
    So I picked up a pork belly from a local ‘Mexican’ meat market Went in just to see what they had, and their price was close to $2 lb less than HEB’s price It was a whole belly, weighing over 15 lbs , and the appearance was of little less quality than what I get at HEB But based on the price I
  • Pork Belly Burnt Ends with Dr Pepper Huckleberry Glaze
    4 26 Pound slab of Pork Belly sliced down, and cut up Maybe 3-4 ounces of trim Not much, just the ugliest stringy stuff Filled 3 matted racks of my MES 30 Apple Dust in the Mailbox send out the flavor I couldn't tell you how much of anything, and don't care It was eye and nose If it looked good, if it smelled good, it hasta be good
  • Slicing a pork belly when making bacon. . . with or against the grain . . .
    Curing pork belly for bacon steve3327; Jun 1, 2025; General Discussion; Replies 9 Views 783
  • Cure pre-sliced pork belly? - Smoking Meat Forums
    Cure pre-sliced pork belly? Thread starter wesir; Start date Nov 23,
  • Pork belly on Pit Barrel Jr - Smoking Meat Forums
    Second cook on my Jr Brining belly in a brine packet from Spice and Tea Exchange Chistmas gift from my son This brine smelled fantastic when simmering it on the stove its ingredients are Kosher salt, brown sugar, black peppercorn, cinnamon, crystallized ginger, cane sugar, citric acid


















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