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  • Ossobuco - Wikipedia
    Ossobuco or osso buco (Italian: [ˌɔssoˈbuːko]; Milanese: òss bus [ˌɔz ˈbyːs]), also known as ossobuco alla milanese, is a specialty of Lombard cuisine of cross-cut veal shanks braised with vegetables, white wine, and broth
  • The Best Osso Buco Recipe - Simply Recipes
    Classic Italian osso bucco with a secret ingredient: pancetta! What is Osso Buco? "Osso Buco" means "hole of bone" because this marrow provides the rich flavor to the sauce
  • Osso Buco Recipe | Giada De Laurentiis | Food Network
    Get Giada De Laurentiis' classic Osso Buco recipe, braised low and slow until the veal is fall-off-the-bone tender, from Everyday Italian on Food Network
  • Traditional Osso Buco Recipe
    Osso buco is a hearty Italian dish made by braising veal shanks in a rich stock with white wine and tomatoes; garnish with a zesty gremolata made with fresh parsley, lemon zest, and garlic for a memorable meal
  • Osso Buco Recipe (Slow-Braised Classic!) - Chef Billy Parisi
    Osso Buco is a classic Italian dish of slow-braised veal shanks cooked with wine, vegetables, and stock, then finished with a bright gremolata – a garnish of parsley, garlic, and lemon
  • Ina Garten Osso Buco Recipe - Ina Garten Cooks
    Ina Garten’s Osso Buco is a classic Italian recipe that features tender veal shanks braised with aromatic vegetables, white wine, and tomatoes The long, slow cooking process allows the flavors to meld beautifully, resulting in a rich, hearty dish that melts in your mouth
  • Making The Perfect Osso Buco - Chef Jean-Pierre
    Osso Buco – Delicious! Today I’m going to show you all how I make the Perfect Osso Buco dish with some of the most beautiful pieces of veal I’ve seen in a while!
  • Ina Garten Osso Buco
    Ina Garten Osso Buco is made with veal shanks, pancetta, carrots, celery, onions, garlic, thyme, white wine, and stock This traditional Barefoot Contessa Osso Buco recipe creates a delicious dinner that takes about 1 hour and 50 minutes to prepare and can serve up to 4-6 people


















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